There were too many words to fit into a title ... <smile>

I want to make shish kebabs which taste like the delicious flavoured
meat sticks you can eat in Greece, Turkey, and / or the Middle East
(and probably a lot of other places too!). There are a gazillion
recipes on the Internet, all different of course, and most of them
simply don't sound right (it'll take me a while to try all gazillion!).
One just has oregano, another just has ginger, ... none that I have
found (yet) sounds like it comes even close to the complex flavours in
the "real thing".

So, shish kebabers, can you help please? Experience, sugggestions,
recipes even?

Thanks

Merl