I bought a bottle of peach nectar to drink and when my husband brought
it home he said 'save it for cooking'... so last night I made peach
chicken. Sliced onion and a green pepper and chicken thighs and a
spoon of garlic, covered in the nectar and with some cajun spice,
mixed herbs, and turmeric added. I almost added a can of sliced
peaches to it but decided not to gild the lilly... when it was cooked
I thickened the sauce with some cornstarch and served it over plain
white rice with a big bowl of salad. It wasn't half bad!


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~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
Online photo album - http://community.webshots.com/user/kajikit