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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() nancree wrote: > "I know before I post this that this is a losing battle, but could we > please, please, please learn to trim posts?" Terry Pulliam Byrd" > > While we're on the subject, how about dropping those tiresome "sigs" > that have been repeated endlessly for years. Sorry, Terry, but I'm so > tired of your sig--"If the bird had been as tender as the waitress' > breast, etc, etc." --it has been repeated for several years now. And > Default User/Brian's "tv is a babysitter", and Wayne's "Ok,Ok, I take > it back". There are many of them. I'm tired of them, and I'm sure > others are. Tell a joke once and let it go, please?? Even Sheldon > finally! after years and years of "I try to be open-minded, but not so > open that my brains fall out" , finally gave it up. > > Sorry if I offend, but someone had to say it. > > Regards, > Nancree > I agree. There are some very nice sigs here, including Terry's, but a little variety is nice! Peter |
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