Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I heard somewhere that supposedly somebody on food network said that Le
Creuset dishes cast iron and/or stoneware can have grease, butter, or fats can seep through the bottom. Is this true? How could this happen? Never had it happen with a cast iron pan. Thanks. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
grease monkies | General Cooking | |||
Grease Traps V Grease Degraders | Cooking Equipment | |||
what happens to all the grease? | Barbecue | |||
grease for peace | General Cooking |