" wrote:
>
> Arri London wrote:
> > Anyone have a tried and true recipe for those very soft dinner rolls?
> > Have tried a few recipes from the cookbooks we have inherited but the
> > rolls are just too 'bready' instead of soft and fluffy.
> >
> > My mother likes them and I'm trying to get as many calories into her as
> > poss LOL.
> >
> > TIA
>
> I think these are a development of commercial bakeries where all types
> of chemicals, (yes, I know that everything is made of chemicals, and
> that all chemicals are naturally occuring, ie: dough conditioners), are
> added to the dough for texture and preservation, but I've never tasted
> a truly homemade bread that had the texture and flavor of the soft
> stuff you're talking about.
>
> I don't think you can make these at home w/o purchasing sacksful of
> commercial products. Buy the rolls at a supermarket. You'll get what
> you want and save money.

But will also be getting a lot of chemicals that aren't really necessary
to anyone's diet LOL.
Thanks anyway.