Meatballs:

1 lb. ground pork
8 oz can water chestnuts, drained, rinsed, minced
1/2 c. minced green onion
1 tsp. grated fresh ginger
1/2 tsp. salt
1 Tbsp. soy sauce
1 egg, lightly beaten
1/2 c. bread crumbs
cornstarch

Combine pork, water chestnuts, onion, ginger, salt, soy sauce, egg and
crumbs in a large bowl; mix well. Shape by teaspoons into small balls.
Roll in cornstarch to coat lightly.

Brown in oil in a large skillet, remove to baking pan as they brown,
cover lightly with foil.

Bake in 350 degree oven for 20 minutes or till thoroughly cooked. Serve
in sweet and sour sauce.


Sweet & Sour Sauce

1 cup sugar
1/2 cup white vinegar
1/2 cup pineapple juice
1 chopped green pepper
1/4 cup chopped onion
small can pineapple chunks or tidbits
soy sauce


Simmer together first 5 ingredients about 5 minutes. Combine 2 tsp
cornstarch with 1 Tbsp. cold water, add to hot mixture. Stir till
thickened and clear. Stir in 1 tsp. soy sauce or more to taste.
Add pineapple chunks/tidbits, heat through.

gloria p