On Fri, 13 Jan 2006 14:21:33 -0600, Kathleen
> wrote:

>Steel-cut whole oatmeal has a much lower glycemic index than instant
>oatmeal. You'd have to use it pre-cooked; the brief saute in the
>original recipe would not suffice. It sounds like a good way to use up
>leftover slow cooked oatmeal.

I'm not familiar with the concept of leftover McCann's. LOL!

I have a can of them, and ate some last night, resulting in my lowest
fasting BG since I started keeping track again. I'll try the
overnight method tonight. That way, I can make my cookie right away,
before the evil oats beckon me to the Dark Side.

Thanks for the great idea!

Carol