Ok, on our recent travels, DH had this angel hair pasta topped with a
browned butter & garlic sauce. He loved it and asked if I could
duplicate it. From what I could see there was angel hair pasta and a
buttery sauce so I asked the waitress. She said they brown the butter
with garlic then tossed it onto the pasta. She didn't know whether the
garlic was fresh - hoping so - or powdered and because the restaurant
was really, really busy couldn't get an answer from the cook/chef. So
what do you think? How would I duplicate this? I'm thinking of
starting the butter and garlic cloves together but maybe I should add
the garlic after the butter browns. IMO the dish would be perfect with
mushrooms added so I do want to try duplicating it.