 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Advice: Substitute ground almonds?
I have a recipe which calls for 2 1/2 oz of ground toasted almonds and 6oz
of plain flour. If I substitute the almonds for flour will it be essentially the same or is there something else I can use (which isnt a nut based product?) TIA -- Tumbleweed email replies not necessary but to contact use; tumbleweednews at hotmail dot com |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Fresh ground Nutmeg/Cinnamon vs. the pre-ground spice jar type | General Cooking | |||
| Ground Almonds | General Cooking | |||
| Superauto advice (UK based but any advice on machines appreciated) | Coffee | |||
| ground ostrich, ground buffalo | General Cooking | |||
| Brand advice: substitute for Twinings Prince of Wales/China Black | Tea | |||
Threaded Mode
