My yesterday lunch.
Enjoy

Antipasti:
Aspic of russian salad:
http://tinypic.com/jjnw2p.jpg

Broccoletti flan:
http://tinypic.com/jjnwav.jpg

Chicken galantina:
http://tinypic.com/jjnx95.jpg

Stracci egg pasta with venison ragù:
http://tinypic.com/jjnxo0.jpg

Pork tenderloin with pineapple and Renette apples:
http://tinypic.com/jjnzbm.jpg

Tool for making Carrots fettuccini (for Galantina chicken guarnishing):
http://tinypic.com/jjnztf.jpg

This remains after having cut carrots
http://tinypic.com/jjo07q.jpg


--
Have a green Happy New year
Pandora

"Pandora" > wrote in message
...

> Pork tenderloin with pineapple and Renette apples:
> http://tinypic.com/jjnzbm.jpg

They all look wonderful Pandora Thank you for sharing. Please would
you share the recipe for the pork tenderloin? )

"Ophelia" > ha scritto nel messaggio
. uk...
>
> "Pandora" > wrote in message
> ...
>
>> Pork tenderloin with pineapple and Renette apples:
>> http://tinypic.com/jjnzbm.jpg
>
> They all look wonderful Pandora Thank you for sharing. Please would you
> share the recipe for the pork tenderloin? )

ASAP Ophelia! And thank you.

--
Have a green Happy New year
Pandora
>
>
>

On Mon, 2 Jan 2006 17:39:49 +0100, Pandora wrote:
>
> Pork tenderloin with pineapple and Renette apples:
> http://tinypic.com/jjnzbm.jpg

Everything looked very good Pandora and *I'd* really like that pork
recipe! Please?

TIA
--

Practice safe eating. Always use condiments.

"sf" > ha scritto nel messaggio
...
> On Mon, 2 Jan 2006 17:39:49 +0100, Pandora wrote:
>>
>> Pork tenderloin with pineapple and Renette apples:
>> http://tinypic.com/jjnzbm.jpg
>
> Everything looked very good Pandora and *I'd* really like that pork
> recipe! Please?

Tomorrow I will translate. Thank you
Pandora

--
Have a green Happy New year
Pandora
>
> TIA
> --
>
> Practice safe eating. Always use condiments.

Pandy,
You are truly a chef extraordinaire! suppose you are going to tell us
this was a banquet for three.

Hugs
Bronnie

Ophelia wrote:
> "Pandora" > wrote in message
> ...
>
>
>>Pork tenderloin with pineapple and Renette apples:
>>http://tinypic.com/jjnzbm.jpg
>
>
> They all look wonderful Pandora Thank you for sharing. Please would
> you share the recipe for the pork tenderloin? )
>
>
>
I second that request! It looks marvelous!
Goomba

Pandora wrote:

> My yesterday lunch.
> Enjoy
>
> Antipasti:
> Aspic of russian salad:
> http://tinypic.com/jjnw2p.jpg
>
> Broccoletti flan:
> http://tinypic.com/jjnwav.jpg
>
> Chicken galantina:
> http://tinypic.com/jjnx95.jpg
>
> Stracci egg pasta with venison ragù:
> http://tinypic.com/jjnxo0.jpg
>
> Pork tenderloin with pineapple and Renette apples:
> http://tinypic.com/jjnzbm.jpg
>
> Tool for making Carrots fettuccini (for Galantina chicken guarnishing):
> http://tinypic.com/jjnztf.jpg
>
> This remains after having cut carrots
> http://tinypic.com/jjo07q.jpg

What a beautiful meal! How many people did you feed?

Bob

On Mon, 2 Jan 2006 17:39:49 +0100, "Pandora" >
wrote:

>My yesterday lunch.
>Enjoy
>
>Antipasti:
>Aspic of russian salad:
>http://tinypic.com/jjnw2p.jpg
>
>Broccoletti flan:
>http://tinypic.com/jjnwav.jpg
>
>Chicken galantina:
>http://tinypic.com/jjnx95.jpg
>
>Stracci egg pasta with venison ragù:
>http://tinypic.com/jjnxo0.jpg
>
>Pork tenderloin with pineapple and Renette apples:
>http://tinypic.com/jjnzbm.jpg
>
>Tool for making Carrots fettuccini (for Galantina chicken guarnishing):
>http://tinypic.com/jjnztf.jpg
>
>This remains after having cut carrots
>http://tinypic.com/jjo07q.jpg
>
>
>--
>Have a green Happy New year
>Pandora
>
Fantastic, Pandora. You are working too hard. I feel tired just
knowing how much effort went into this meal

Kathy in NZ (still recovering from Xmas and busyness at work)

"Pandora" > wrote in message
...
> My yesterday lunch.
> Enjoy
>
> Tool for making Carrots fettuccini (for Galantina chicken guarnishing):
> http://tinypic.com/jjnztf.jpg
>

Aha! I wondered how you got those perfectly cone-shaped carrots.

It all looks wonderful, and I'm glad the others asked for the pork recipe.
Can't wait to try it!

Chris