Hi,

I have today cooked myself my first homemade pizza and apart from the
fact i used wholemeal flour (which turned out quite nice) and it was
baked on a rectangular baking tray i have to say they turned out very
nice.

Anyway, I would like to invest in a pizza stone so first of all what is
the best type - marbel or granite (dont know if granite is the most
common but it we have many qranite quarries here in Scotland)?

Also, how is a stone supposed to be cleaned? I have read some articles
and it seems a bit of a chore. Any tips?

Cheers