> wrote in message
oups.com...
> Hi,
>
> I have today cooked myself my first homemade pizza and apart from the
> fact i used wholemeal flour (which turned out quite nice) and it was
> baked on a rectangular baking tray i have to say they turned out very
> nice.
>
> Anyway, I would like to invest in a pizza stone so first of all what is
> the best type - marbel or granite (dont know if granite is the most
> common but it we have many qranite quarries here in Scotland)?
>
> Also, how is a stone supposed to be cleaned? I have read some articles
> and it seems a bit of a chore. Any tips?
>
> Cheers
>

Treat it like cast iron. Rinse it, don't wash it with soap. The dirtier it
gets, the better it works!

(Sheldon, leave that one alone!)

kili