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Ping: Parb -- Pierogi question (Donna)
"Melba's Jammin'" > wrote > (Carol Garbo) wrote: > >> Do not cook them first. Line a large cookie sheet with waxed paper. >> Lay the pierogi on it (about 1" apart); place in freezer until solidly >> frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw >> before cooking. Carol > I've always cooked mine before freezing, Carol, but it's tempting to try > it your way to see how it works for me. If you think about it, that's how ravioli are usually sold in the freezer section; can't speak for pierogi. Then you can take a just a few out and cook them, however many you need. nancy |
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Ping: Parb -- Pierogi question (Donna)
On Wed, 28 Dec 2005 08:37:04 -0500, "Nancy Young"
> wrote: > >"Melba's Jammin'" > wrote > >> (Carol Garbo) wrote: >> >>> Do not cook them first. Line a large cookie sheet with waxed paper. >>> Lay the pierogi on it (about 1" apart); place in freezer until solidly >>> frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw >>> before cooking. Carol > >> I've always cooked mine before freezing, Carol, but it's tempting to try >> it your way to see how it works for me. > >If you think about it, that's how ravioli are usually sold in the freezer >section; can't speak for pierogi. Yep, that's the way I buy frozen pierogi. serene |
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Ping: Parb -- Pierogi question (Donna)
On Wed, 28 Dec 2005 07:26:33 -0600, Melba's Jammin'
> wrote: > In article >, > (Carol Garbo) wrote: > > > Do not cook them first. Line a large cookie sheet with waxed paper. > > Lay the pierogi on it (about 1" apart); place in freezer until solidly > > frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw > > before cooking. Carol > > > > Our life may not always be the party we would have chosen, but while we > > are here, we may as well dance! Love your sig, Carol! > I've always cooked mine before freezing, Carol, but it's tempting to try > it your way to see how it works for me. I freeze my potstickers raw, just as Carol does with her however-you-spell-it. Works great. Carol (the other one) |
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