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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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MareCat wrote:
> "Bubba" > wrote in message > ... > >>Christmas Eve. >> >>Grilled shrimp with white BBQ sauce. >>King crab and lemon butter. >>Romaine lettuce leaves with a black pepper, garlic, buttermilk dipping >>sauce. >>Bread. > > > Sounds similar to what we'll be having tomorrow night: stuffed mushrooms, > shrimp cocktail, king crab, fresh-baked bread with oil for dipping, > Christmas cookies/treats, and lots of eggnog and wine. > > Christmas dinner will be grilled filet mignons; portabellos stuffed with a > mixture of spinach, onion, bacon, cream, and parmesan, and topped with > provolone; duchess potatoes; and a mixed green salad. Franciscan Cab to > drink along with it. Peanut butter hot fudge crockpot cake with whipped > cream for dessert. > > Dinner tonight will probably be takeout pizza... > > Happy Holidays! > > Mary--enjoying the 70 deg. weather > > Sounding pretty smacky! We're going with a White Burgundy with the crab, and I'll probably break out the oil and balsamic for the bread. Got a few cc's of the 50 year old stuff left that I've been hoarding. We're 60 degrees here (N. Florida) What part of the world are you in? Bubba -- You wanna measure or you wanna cook? |
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"Bubba" > wrote in message
... > MareCat wrote: >> >> Sounds similar to what we'll be having tomorrow night: stuffed mushrooms, >> shrimp cocktail, king crab, fresh-baked bread with oil for dipping, >> Christmas cookies/treats, and lots of eggnog and wine. >> >> Christmas dinner will be grilled filet mignons; portabellos stuffed with >> a mixture of spinach, onion, bacon, cream, and parmesan, and topped with >> provolone; duchess potatoes; and a mixed green salad. Franciscan Cab to >> drink along with it. Peanut butter hot fudge crockpot cake with whipped >> cream for dessert. >> >> Dinner tonight will probably be takeout pizza... >> >> Happy Holidays! >> >> Mary--enjoying the 70 deg. weather > Sounding pretty smacky! We're going with a White Burgundy with the crab, > and I'll probably break out the oil and balsamic for the bread. Got a few > cc's of the 50 year old stuff left that I've been hoarding. > > We're 60 degrees here (N. Florida) What part of the world are you in? Houston area. I love this time of year here. Mary |
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