 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Sherry EMERGENCY!!
Hi Patches/All,
Here's the very "yummy" recipe for Chicken Teriyaki. I must confess, it is my Uncle's recipe, and he's always been like a Gourmet Chef. This has always been a big hit with me, and the rest of the family, as it tastes soooooo good! He usually did it with Wings, removed the tips, and cut at the joint. Please let me know that you've gotten it, Enjoy! Mark Chicken Teriyaki 1 Chicken (Or Wings) 1/4 Cup Soy Sauce 1/4 Cup Sherry (Or Harveys Bristol Cream) 1 TBSP Vegetable oil 3/4 Tsp Ground Ginger 1/4 Cup Sugar 1/4 Tsp Salt Combine Ingredients, and Marinate Chicken for several hours in Refrigerator. Broil for 1/2 Hr, turning occasionally, and basting with the reserve marinade. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cooking Sherry vs Sherry | General Cooking | |||
| Dry sherry versus "cooking wine (sherry) " | General Cooking | |||
| Cooking Sherry vs. Dry Sherry | Wine | |||
| Rye Bread Emergency! | General Cooking | |||
Hybrid Mode
