Looks good! If you don't coat them in tomato sauce, can they be
finger food?

sf
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On Mon, 19 Dec 2005 21:31:52 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

>Here is the basic recipe. It calls for 1 pkg of spinach but I use 2. 1 pkg
>is not enough with all of the other ingredients. You don't have to use the
>Italian bread crumbs but if you don't use them, additional seasoning will
>be needed. These are also good with a good tomato style sauce and I always
>garnish by sprinkling more parmesan on top. This recipe can be found on
>FooTV but I can't remember which episode it was on.
>
>1 pound package frozen chopped spinach, thawed
>5 eggs
>1 large onion, minced
>10 tablespoons margarine, melted
>1 cup shredded Parmesan
>2 garlic cloves, minced
>1/2 teaspoon dried thyme leaves
>1/2 teaspoon cayenne
>1 3/4 cups Italian-style bread crumbs
>
>
>
>Preheat the oven to 350 degrees F.
>
>Squeeze the excess water from the spinach and put it in a large mixing
>bowl. Add the remaining ingredients and mix well by hand.* Form the mixture
>into 1-inch balls, either by hand or with a small ice cream scoop. Place
>the balls closely together on a baking sheet.
>
>Cook in the top half of the oven until firm to the touch, about 20 to 25
>minutes. Let cool 5 minutes, and then transfer to a platter and serve
>immediately.