"Michael "Dog3" Lonergan" > wrote in message
...
> Here is the basic recipe. It calls for 1 pkg of spinach but I use 2. 1
pkg
> is not enough with all of the other ingredients. You don't have to use the
> Italian bread crumbs but if you don't use them, additional seasoning will
> be needed. These are also good with a good tomato style sauce and I
always
> garnish by sprinkling more parmesan on top. This recipe can be found on
> FooTV but I can't remember which episode it was on.
>
> 1 pound package frozen chopped spinach, thawed
> 5 eggs
> 1 large onion, minced
> 10 tablespoons margarine, melted
> 1 cup shredded Parmesan
> 2 garlic cloves, minced
> 1/2 teaspoon dried thyme leaves
> 1/2 teaspoon cayenne
> 1 3/4 cups Italian-style bread crumbs
>
>
>
> Preheat the oven to 350 degrees F.
>
> Squeeze the excess water from the spinach and put it in a large mixing
> bowl. Add the remaining ingredients and mix well by hand.* Form the
mixture
> into 1-inch balls, either by hand or with a small ice cream scoop. Place
> the balls closely together on a baking sheet.
>
> Cook in the top half of the oven until firm to the touch, about 20 to 25
> minutes. Let cool 5 minutes, and then transfer to a platter and serve
> immediately.
>
>

Okay, they sound wonderful, Michael. I'm putting them on the menu for
Christmas! Thank you a whole bunch (of spinach - <grin>).

kili