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Storing sourdough starter
I have some starter in a plastic container and punched 3 or 4 small holes in
the top of the lid. I just made it from storebought yeast a few days ago. I was wondering, if I feed it and stir it EVERY day and use 1/2 or so at least once a week, will it store alright at room temperature? Like I say, I have a tight lid on it with just enough small holes to let the gas out. I know you're "supposed" to store it in the refrig but? |
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