I am going to experiment with deep-fried fish fritters tonight. Would I use
cooked or raw fish? Or either?

THanks

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Peter Aitken wrote:

> I am going to experiment with deep-fried fish fritters tonight. Would I use
> cooked or raw fish? Or either?
>

Fresh, or frozen. Cooked fish would end up over cooked.

>I am going to experiment with deep-fried fish fritters tonight. Would I use cooked or raw fish? Or either?
>Fresh, or frozen. Cooked fish would end up over cooked.

If using frozen fish, make sure it's thawed well and pat dry with
papertowels before battering for the deep-frier. Most fish filets will
be cooked when your batter has turned to golden brown.
I'd recommend you find a fried fish recipe online if you've never
fried it before. Be sure also to monitor your oil temperature
religiously to avoid burned batter if too hot or greasy fritters if too
cool. Kev