"Backward Rahman" Recipe
By: Paul Panks )
Date: November 28, 2005

Requires:

1 package of fidelini pasta
1 tablespoon of Lawry's (tm) Brand Seasoned Salt
1/2 tablespoon of Garlic Salt, Trader Choice Brand
1/4 teaspoon of Parsley
1/4 tablespoon of Black Pepper
1 large eating bowl

Serves: 1 to 2 people (200 calories per serving)

Cooking instructions:

1. Fill deep cooking pan with water (approximately 1/2 gallon).

2. Empty entire contents of Fidelini pasta into pan. Should offer 200
calories per serving, with 3 servings per bag. Water should completely
submerge pasta by 3 inches or more.

3. Set stove to Medium heat. Cook for 8 to 12 minutes, depending on
portion size of Fidelini pasta.

4. Reduce heat to Low.

5. Drain water from pan into eating bowl.

6. Add spices to eating bowl, such as Lawry's Brand Seasoned Salt,
Garlic Salt (Trader Choice Brand), Black Pepper and Parsley. Adjust
measurements of spices as desired/needed. Do not over spice.

7. Stir water and spices thoroughly.

8. Add cooked Fidelini pasta from pan. Stir.

9. Eat and enjoy!

Paul

> wrote in message
ups.com...
> "Backward Rahman" Recipe
> By: Paul Panks )
> Date: November 28, 2005
>
> Requires:
>
> 1 package of fidelini pasta
> 1 tablespoon of Lawry's (tm) Brand Seasoned Salt
> 1/2 tablespoon of Garlic Salt, Trader Choice Brand
> 1/4 teaspoon of Parsley
> 1/4 tablespoon of Black Pepper
> 1 large eating bowl
>
> Serves: 1 to 2 people (200 calories per serving)
>
> Cooking instructions:
>
> 1. Fill deep cooking pan with water (approximately 1/2 gallon).
>
> 2. Empty entire contents of Fidelini pasta into pan. Should offer 200
> calories per serving, with 3 servings per bag. Water should completely
> submerge pasta by 3 inches or more.
>
> 3. Set stove to Medium heat. Cook for 8 to 12 minutes, depending on
> portion size of Fidelini pasta.
>
> 4. Reduce heat to Low.
>
> 5. Drain water from pan into eating bowl.
>
> 6. Add spices to eating bowl, such as Lawry's Brand Seasoned Salt,
> Garlic Salt (Trader Choice Brand), Black Pepper and Parsley. Adjust
> measurements of spices as desired/needed. Do not over spice.
>
> 7. Stir water and spices thoroughly.
>
> 8. Add cooked Fidelini pasta from pan. Stir.
>
> 9. Eat and enjoy!
>
> Paul
>

WAY too much salt for me.

Kswck wrote:

>
> WAY too much salt for me.
>
>

But it would seem that the point of the recipe would be to approximate
those horrible 20/$1.00 "ramen" noodles.

George wrote:
> Kswck wrote:
> >
> > WAY too much salt for me.
>
> But it would seem that the point of the recipe would be to approximate
> those horrible 20/$1.00 "ramen" noodles.

Yes, it's pretty hopeless to try making a joke here that is any subtler
than slapstick. Unless you surround it with smiley faces. ;-) -aem