Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
AlleyGator wrote:
> Don't get me wrong - venison is OK. But now we've got one butchered > and in the freezer and I'm sure the first of December there will be > another one. As far as I'm concerned, you can take out the tenderloin > and throw the rest away. Cook it sliced up in bacon fat, make a nice > gravy with the fat, stock and cream - oh, yeah. Anyway, it's become > so boring - deer steaks, deer burgers, deer chili, deer jerkey (that's > pretty good). I don't want to solicit hundreds of recipes, and I've > seen a few listed in game recipes on a couple of web sites - but I'm > just curious if anyone has a venison recipe that is way out of the > ordinary - not part of the above list, or a stew or anything like > that. Something creative? Anyone? > > -- > The Doc says my brain waves closely match those of a crazed ferret. > At least now I have an excuse. I made a hunter's pie using venison topped with a fancy potato topping that originally is supposed to be a baked potato dish. It came out very nice. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dalmatian tourist season late, growing season full-on | General Cooking | |||
Grapes and Deer | Winemaking | |||
Deer | Winemaking | |||
in deer season not neccessary to enjoy fresh venison | General Cooking |