Damsel in dis Dress wrote:

> On Wed, 16 Nov 2005 21:12:29 GMT, "Michael \"Dog3\" Lonergan"
> > wrote:
>
> >Bought some cube steaks. I'll fry them chicken
> >style and serve with some onion gravy which I'll make.
>
> How do you make your onion gravy? If there are ways of making gravy
> without meat drippings, Crash'll be a happy camper.

Is butter acceptable? making a roux of butter & seasoned flour & milk
for a simple white sauce? or saute finely chopped onions and garlic in
the butter before adding the seasoned flour & milk.

Is this 'Crash" person a vegitarian? cause a good chicken gravey is not
something to be shunned. I have used canola oil to make a roux and if
enough other seasoning are used it is acceptable.
---
JL

>
>
> Thankee,
> Carol
> --
> Wash away the gray to respond.