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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi,
I was wondering your thoughts/advice on a good cutting board. I'm presently using one of the white plastic type ones, but I just don't like it. Should I invest in a good wood board? Is there a proper way to care for either or both? What do you use and love? Thanks, Nancy |
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