"Nancy" > wrote in message
...
> Hi,
> I was wondering your thoughts/advice on a good cutting board. I'm
presently
> using one of the white plastic type ones, but I just don't like it.
Should
> I invest in a good wood board? Is there a proper way to care for either
or
> both? What do you use and love?
>

I like wood for vegetables and fruit. I have an inexpensive plastic cutting
matt for meat. It is easy to clean and store.