End grain makes the longest lasting wood cutting boards. I cover mine with
a plastic cutting sheet for meat.

Why not try one of the new bamboo boards, and tell us how you like it?

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Nancy" > wrote in message
...
> Hi,
> I was wondering your thoughts/advice on a good cutting board. I'm
presently
> using one of the white plastic type ones, but I just don't like it.
Should
> I invest in a good wood board? Is there a proper way to care for either
or
> both? What do you use and love?
>
> Thanks,
> Nancy
>
>