Some of us discussed last night, using V-8 juice (tomato based vegetable
juice cocktail) for a soup cook-a-long.

I have some suggestions using V-8 vegetable juice:

Veggie-beef soup - should speak for itself but add browned cubed beef or
meatballs along with herbs such as oregano and basil to the V-8 based liquid
Vegetable soup - like minestrone; add more tomatoes, zucchini and pasta to
the V-8 liquid
Chunky vegetable soup using cubed winter squash, potatoes, turnips, spinach,
etc.
Chunky chicken vegetable soup - add some chicken, carrots, potatoes, onion,
garlic and herbs such as sage and thyme to this V-8 mixture

I'll be out of town next weekend so sorry! But just some ideas.

Jill