This appetizer doesn't involve any actual cooking. It is very easy to
make & always goes over well. I have a pic of this dish but it was a
little to fuzzy so didn't bother posting it to tinypic.

You will need
1 block cream cheese
1 can crab meat, drained
ketchup
horseradish

Unwrap cream cheese and place in centre of serving plate. Mix crab
meat, about 1 tbsp horseradish (more or less to taste) & enough ketchup
to give a semi-runny consistency. Carefully spoon mixture over cream
cheese block, patting along the sides to cover the entire block. If not
serving right away, I take a couple of paper towels rolled then placed
in the perimeter of the plate as for some reason this dish likes to
bleed. Remove the paper towels before serving. I use a couple of fancy
little cheese knives & serve with a hearty cracker like stone ground
wheat crackers.