* Exported from MasterCook *

Italian Crab Meat Dip

Recipe By :Just In Time for Breakfast Cookbook
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers and Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (8 ounce) and 1 (3 ounce) of cream cheese
2 tablespoons mayonnaise
Dash of garlic powder
Dash of Worcestershire sauce
Dash of lemon juice
1 jar (12 ounce) chili sauce
Diced onion to taste
6 ounces crab meat -- drained
Green parsley for garnish

Blend in blender cream cheese, mayonnaise, garlic powder, Worcestershire
sauce, and lemon juice. Spread onto a 13- to 14-inch pizza pan. Spread
chili sauce on top of cream cheese mixture. Top with diced onion, crab
meat, and parsley. Serve with assorted crackers.

Source:
"Best of the Best from Michigan"
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Per Serving (excluding unknown items): 366 Calories; 25g Fat (61.9%
calories from fat); 35g Protein; 0g Carbohydrate; 0g Dietary Fiber; 161mg
Cholesterol; 723mg Sodium. Exchanges: 5 Lean Meat; 2 Fat.

NOTES : MC Formatted by Sue Hagen


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