Pork Chops Baked in Foil

Ingredients: Serves 4

Large Pork Chops x 4
Mushrooms 0.5lb
Butter
Salt and Pepper
Half a Lemon Juice
Plain Flour 1 tbsp
Double Cream 8 tbsp

Preparation:

1=2E Melt the Butter in the Frying Pan and brown the Chops on both
sides. Transfer them to a piece of foil.
2=2E Slice the Mushrooms and add to the Frying Pan, saut=E9 quickly and
pour on the Lemon Juice. After a minute add the Plan Flour and cook for
another minutes or two.
3=2E Season the Chops with the Salt and Pepper and spoon on the
Mushroom mix. Add the Cream.
4=2E Wrap the Foil around the mix and cook for an hour in the Oven at
180degC.

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Regards, Gary

"Gary" > wrote
Pork Chops Baked in Foil

Ingredients: Serves 4

Large Pork Chops x 4
Mushrooms 0.5lb
Butter
Salt and Pepper
Half a Lemon Juice
Plain Flour 1 tbsp
Double Cream 8 tbsp

What is "Double Cream"?
Thanks,
Jeanne

Jeanne wrote:

> "Gary" > wrote
> Pork Chops Baked in Foil
>
> Ingredients: Serves 4
>
> Large Pork Chops x 4
> Mushrooms 0.5lb
> Butter
> Salt and Pepper
> Half a Lemon Juice
> Plain Flour 1 tbsp
> Double Cream 8 tbsp
>
> What is "Double Cream"?
> Thanks,
> Jeanne
>
>
you can use whipping cream (it's either the same thing, or close.
British creanm comes in more varietites than Dutch, so I'm not quite sure)

Jeanne wrote:
>> "Gary" > wrote
>> Pork Chops Baked in Foil
>>
>> Ingredients: Serves 4
>>
>> Large Pork Chops x 4
>> Mushrooms 0.5lb
>> Butter
>> Salt and Pepper
>> Half a Lemon Juice
>> Plain Flour 1 tbsp
>> Double Cream 8 tbsp
>>
>> What is "Double Cream"?


Double cream is a high fat cream. You can make your own if you wish.

http://www.ochef.com/843.htm

Debbie

"Debbie" > wrote in message
...
> Jeanne wrote:
>>> "Gary" > wrote
>>> Pork Chops Baked in Foil
>>>
>>> What is "Double Cream"?
>
>
> Double cream is a high fat cream.

Unlike that "low fat" cream.

MareCat wrote:
>> "Debbie" > wrote in message
>> ...
>>> Jeanne wrote:
>>>>> "Gary" > wrote
>>>>> Pork Chops Baked in Foil
>>>>>
>>>>> What is "Double Cream"?
>>>
>>>
>>> Double cream is a high fat cream.
>>
>> Unlike that "low fat" cream.

yuppers,, even whipping cream is "lowfat" compared to the double cream...
48% to 35%

Debbie

Gary wrote:
[snip]
> Preparation:
>
> 1. Melt the Butter in the Frying Pan and brown the Chops on both
> sides. Transfer them to a piece of foil.
> 2. Slice the Mushrooms and add to the Frying Pan, saut=E9 quickly and
> pour on the Lemon Juice. After a minute add the Plan Flour and cook for
> another minutes or two.
> 3. Season the Chops with the Salt and Pepper and spoon on the
> Mushroom mix. Add the Cream.
> 4. Wrap the Foil around the mix and cook for an hour in the Oven at
> 180degC.

I don't see the point in the foil and the oven. Why not Step 3: put
chops back in pan, lower heat, cook till done (which by the way, will
be in about 30 minutes, not an hour).

Also, there really isn't any such thing as "baked in foil." The foil
keeps all the moisture closely in, so you're really steaming the chops.
Baking implies a dry heat. -aem

Good morning all

Having started this thread it does seem to have run a race as it were.
This is precisely the type of exchange that I am hoping to see at
http://www.Menkaura.com/Forum/index.php

You are all very much welcome. In fact if any of you want to take over
the lead on the Recipe Forum as Moderator then post a suggestion on our
forum and I'll be happy to accommodate.

Kind regards, Gary