Pork Chops Baked in Foil

Ingredients: Serves 4

Large Pork Chops x 4
Mushrooms 0.5lb
Butter
Salt and Pepper
Half a Lemon Juice
Plain Flour 1 tbsp
Double Cream 8 tbsp

Preparation:

1=2E Melt the Butter in the Frying Pan and brown the Chops on both
sides. Transfer them to a piece of foil.
2=2E Slice the Mushrooms and add to the Frying Pan, saut=E9 quickly and
pour on the Lemon Juice. After a minute add the Plan Flour and cook for
another minutes or two.
3=2E Season the Chops with the Salt and Pepper and spoon on the
Mushroom mix. Add the Cream.
4=2E Wrap the Foil around the mix and cook for an hour in the Oven at
180degC.

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