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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've put up some pictures of that raw apple cake.
www.jamlady.eboard.com. FWIW. -- -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 |
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![]() "Melba's Jammin'" > wrote in message ... > I've put up some pictures of that raw apple cake. > www.jamlady.eboard.com. > > FWIW. > -- > -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 Looks yummy! Thankyou so much for that. Jen |
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In article >, "Jen"
> wrote: > "Melba's Jammin'" > wrote in message > ... > > I've put up some pictures of that raw apple cake. > > www.jamlady.eboard.com. > > > > FWIW. > > -- > > -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 > > > Looks yummy! Thankyou so much for that. > > Jen My pleasure. The cake is all gone. I ate, uh, my share. And a couple others' as well. -- -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 |
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Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow.
I've always wanted to ask__ Who is the "Melba", in your lead "Melba's Jammin'? |
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Hey Jen - Are you going to work out the conversions for this? If so could
you post it to aus.food too? Liz "Jen" > wrote in message ... > > "Melba's Jammin'" > wrote in message > ... >> I've put up some pictures of that raw apple cake. >> www.jamlady.eboard.com. >> >> FWIW. >> -- >> -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 > > > Looks yummy! Thankyou so much for that. > > Jen > |
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![]() "Staycalm" > wrote in message ... > Hey Jen - Are you going to work out the conversions for this? If so could > you post it to aus.food too? It's there now. Ther wasn't much to convert though. Thankyou to Barb for the recipe. -- Jen |
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In article . com>,
"nancree" > wrote: > Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow. > > I've always wanted to ask__ Who is the "Melba", in your lead "Melba's > Jammin'? > When the Gedney folks first started making my jam recipe for commercial distribution, it was called Peach Melba (as I'd named it for the Fair.) When I adopted a nickname instead of using my real name in the headers I established Melba's Jammin'. I think Tammy McNiff said there's a Bob Marley song with the words "we be jammin'." WeBeJammin'. And IBeMelba. And I'd never answer to it if called by that name. -- -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 |
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![]() "Melba's Jammin'" > wrote in message ... > In article . com>, > "nancree" > wrote: > >> Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow. >> >> I've always wanted to ask__ Who is the "Melba", in your lead "Melba's >> Jammin'? >> > > When the Gedney folks first started making my jam recipe for commercial > distribution, it was called Peach Melba (as I'd named it for the Fair.) > When I adopted a nickname instead of using my real name in the headers I > established Melba's Jammin'. I think Tammy McNiff said there's a Bob > Marley song with the words "we be jammin'." > WeBeJammin'. And IBeMelba. And I'd never answer to it if called by > that name. > -- > -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 http://www.bartleby.com/61/52/M0205200.html "...Dame Nellie Melba. This famous opera singer of the late 19th and early 20th century, who took her last name from her native city of Melbourne, inspired others to honor her by naming things such as "soaps and sauces, ribbons and ruffles" after her. "Pêche Melba was said to have been created by Escoffier for an 1892 party honoring the singer at the Savoy Hotel in London, although neither Escoffier nor Melba agreed with this version of events. Peach Melba is first recorded in English in 1905 (in the form Pêches à la Melba) and Melba toast in 1925." Dee Dee |
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In article >, "Dee Randall"
> wrote: > "Melba's Jammin'" > wrote in message > ... > > In article . com>, > > "nancree" > wrote: > > > >> Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow. > >> > >> I've always wanted to ask__ Who is the "Melba", in your lead "Melba's > >> Jammin'? > >> > > > > When the Gedney folks first started making my jam recipe for > > commercial distribution, it was called Peach Melba (as I'd named it > > for the Fair.) When I adopted a nickname instead of using my real > > name in the headers I established Melba's Jammin'. I think Tammy > > McNiff said there's a Bob Marley song with the words "we be > > jammin'." WeBeJammin'. And IBeMelba. And I'd never answer to it > > if called by that name. > > -- > > -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 > > http://www.bartleby.com/61/52/M0205200.html > "...Dame Nellie Melba. This famous opera singer of the late 19th and > early 20th century, who took her last name from her native city of > Melbourne, inspired others to honor her by naming things such as > "soaps and sauces, ribbons and ruffles" after her. > "Pêche Melba was said to have been created by Escoffier for an 1892 > party honoring the singer at the Savoy Hotel in London, although > neither Escoffier nor Melba agreed with this version of events. Peach > Melba is first recorded in English in 1905 (in the form Pêches à la > Melba) and Melba toast in 1925." Peach Melba: Peach with raspberry sauce. And then there's the Melba Highway. -- -Barb, <http://www.jamlady.eboard.com> Updated 9-26-05 |
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