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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue 27 Sep 2005 11:35:09a, S'mee in WA wrote in rec.food.cooking:
> I'm planning to try something new next week that involves removing > the skin from a whole chicken (which I've never done before). Should > I save the skin for something else, or just pitch it? Cosmetic surgical transplant? :-) Uh, actually, if you render it, the fat makes a very good seasoning in many dishes. Also known as schmaltz. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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