Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Bought a new bottle of rice vinegar about a month and a half ago. I've used
maybe, I'd say, 4 tablespoons for sushi and also for a cucumber salad. Opened the cupboard today and it has this transparent filmy substance on the bottom of the bottle. Isn't vinegar sterile? What is this muck? I'm obviously throwing the bottle away, but I've never seen anything like this in a bottle of vinegar before. It kind of looks like a thin jelly-fish. kili |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
rice vinegar | General Cooking | |||
sushi rice without rice vinegar? | Sushi | |||
Rice wine vinegar? | General Cooking | |||
Rice Vinegar and Rice Wine Vinegar are the same thing | General Cooking | |||
Rice Vinegar | General Cooking |