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Ignoring the anchovy recipe, or ignoring the anchovy
I wonder how many people who don't care for anchovies when they see a
recipe, just look for another recipe; or they generally make the recipe and eliminate the anchovy. I guess it would depend on the recipe. But I generally look for another recipe thinking I will not like it if it includes anchovy. For those who like anchovies, does a recipe made with them actually make that much difference? Thanks for any comments. Dee Dee |
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