Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Ignoring the Disrupters
|
|
|||
|
|||
Ignoring the Disrupters
The plague of twits attempting to interfere with afb has increased the
normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. While it is tempting (most of us have succumbed at one time or another) to respond to trolls with some clever witticism, it's quite counterproductive since the net result is a) encouragement to the troll, prompting more stupid posts and b) the defeat of blocking by those of us who don't want to see this BS, since "Block Sender" only blocks the OP, not the responders. This is ****ing many of us off. Several of the regulars have asked us "Not to Feed the Trolls," and I ask that also. With the exception of correcting a spoof, let's quit answering this pernicious troll. Please, may we have as much of a consensus as possible? If you agree, will you respond to this thread? I hope that if enough of us do so, it will make a point to all who might be tempted to continue the stupid bantering and maybe in time the asshole troll will go away. Jack Curry |
|
|||
|
|||
Ignoring the Disrupters
Jack Curry wrote: > The plague of twits attempting to interfere with afb has increased the > normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. > > While it is tempting (most of us have succumbed at one time or another) to > respond to trolls with some clever witticism, it's quite counterproductive > since the net result is a) encouragement to the troll, prompting more stupid > posts and b) the defeat of blocking by those of us who don't want to see > this BS, since "Block Sender" only blocks the OP, not the responders. > > This is ****ing many of us off. > > Several of the regulars have asked us "Not to Feed the Trolls," and I ask > that also. With the exception of correcting a spoof, let's quit answering > this pernicious troll. > > Please, may we have as much of a consensus as possible? If you agree, will > you respond to this thread? I hope that if enough of us do so, it will make > a point to all who might be tempted to continue the stupid bantering and > maybe in time the asshole troll will go away. > > Jack, I agree 100 percent. Could not have said it better myself. Thank you!!!!!!!! Happy Q'en, BBQ Jack Curry > > |
|
|||
|
|||
Okee Doke
Hi Jack,
What are you cooking this weekend? Time constraints limit me to grilling tonight. Tom |
|
|||
|
|||
Ignoring the Disrupters
|
|
|||
|
|||
Ignoring the Disrupters
bbq wrote:
> > > Jack Curry wrote: > >> The plague of twits attempting to interfere with afb has increased the >> normal signal-to-noise ratio drastically. It's as annoying as a >> hemorrhoid. >> >> While it is tempting (most of us have succumbed at one time or >> another) to >> respond to trolls with some clever witticism, it's quite >> counterproductive >> since the net result is a) encouragement to the troll, prompting more >> stupid >> posts and b) the defeat of blocking by those of us who don't want to see >> this BS, since "Block Sender" only blocks the OP, not the responders. >> >> This is ****ing many of us off. >> >> Several of the regulars have asked us "Not to Feed the Trolls," and I ask >> that also. With the exception of correcting a spoof, let's quit >> answering >> this pernicious troll. >> >> Please, may we have as much of a consensus as possible? If you agree, >> will >> you respond to this thread? I hope that if enough of us do so, it >> will make >> a point to all who might be tempted to continue the stupid bantering and >> maybe in time the asshole troll will go away. >> >> > Jack, > > I agree 100 percent. Could not have said it better myself. Thank > you!!!!!!!! > > Happy Q'en, > BBQ > > > Jack Curry > >> >> > I haven't replied to any of 'em (at least I don't think so) and don't intend to start. Replying to the idiots is what they want. To get attention, they don't care if it's bad, just the fact that someone replies. Ya have my vote Jack. -- Steve If you look like your passport picture, you probably need the trip. |
|
|||
|
|||
Ignoring the Disrupters
"bbq" > wrote in message news:ReKvb.203634$mZ5.1522260@attbi_s54... > > > Jack Curry wrote: > > > The plague of twits attempting to interfere with afb has increased the > > normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. > > > > While it is tempting (most of us have succumbed at one time or another) to > > respond to trolls with some clever witticism, it's quite counterproductive > > since the net result is a) encouragement to the troll, prompting more stupid > > posts and b) the defeat of blocking by those of us who don't want to see > > this BS, since "Block Sender" only blocks the OP, not the responders. > > > > This is ****ing many of us off. > > > > Several of the regulars have asked us "Not to Feed the Trolls," and I ask > > that also. With the exception of correcting a spoof, let's quit answering > > this pernicious troll. > > > > Please, may we have as much of a consensus as possible? If you agree, will > > you respond to this thread? I hope that if enough of us do so, it will make > > a point to all who might be tempted to continue the stupid bantering and > > maybe in time the asshole troll will go away. > > > > > Jack, > > I agree 100 percent. Could not have said it better myself. Thank > you!!!!!!!! > > Happy Q'en, > BBQ > > > Jack Curry > > > > Jack, I concur with your view completely. Graeme > |
|
|||
|
|||
Okee Doke
"TomD" > wrote in message news:EiKvb.4559$dO2.542@lakeread03... > Hi Jack, > > What are you cooking this weekend? Time constraints limit me to > grilling tonight. > > > Tom > > Which Jack? Jack PS I'm horrifyingly low on smoked pork in my freezer. To that end I'm cooking up a shoulder or two today. |
|
|||
|
|||
Ignoring the Disrupters
Jack Curry wrote:
> The plague of twits attempting to interfere with afb has increased the > normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. "I solemnly pledge to not intentionally feed the trolls, and in fact, to actively avoid doing so...In the name of the pit, the lump, and the shoulder roast". So help me salt. Edrena |
|
|||
|
|||
Okee Doke
TomD wrote:
> Hi Jack, > > What are you cooking this weekend? Time constraints limit me to > grilling tonight. > > > Tom I'm pretty much shut down for the weekend, prepping for a trip to WashDC to spend T-Day with my kids. My wife is bringing everything but the bird, including oysters...my son's and my favorite. I did do a great rib rack a couple of days ago (slathered with CYM), among the best I've ever done, and a smoked yardbird last night with citrus for the smoke. Meat was terrific, skin wasn't, so I peeled and tossed it. Jack Curry |
|
|||
|
|||
Okee Doke
|
|
|||
|
|||
Ignoring the Disrupters
"Jack Curry" wrote > The plague of twits attempting to interfere with afb has increased the > normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. <snip> What Steve Calvin said. I think I have not replied to any of them either. Sure sorry if I did. I do not intend to start either. Brick (Who's out of space to store dead animal parts) Thank God I have a separate beer cooler. |
|
|||
|
|||
Ignoring the Disrupters
I agree, deleting is quick, and eventually it will pass just like a
broccoli fart. -- "Life is not a journey to the grave with the intention of arriving safely in one pretty well preserved piece, but to skid across the line broadside, thoroughly used up, worn out, shouting GERONIMO !" Bruce |
|
|||
|
|||
Ignoring the Disrupters
"Graeme... in London" > wrote:
> "bbq" > wrote in message > news:ReKvb.203634$mZ5.1522260@attbi_s54... > > > > > > Jack Curry wrote: > >[] > > > Several of the regulars have asked us "Not to Feed the Trolls," and I > ask > > > that also. With the exception of correcting a spoof, let's quit > answering > > > this pernicious troll. > > > > > > Please, may we have as much of a consensus as possible? [] > > [] > I concur with your view completely. > While I too have occasionally succumbed, you're right, it's just added to the clutter. No more. Enough is enough. -- Nick, Retired in the San Fernando Valley www.boonchoo.com "Giving violent criminals a government guarantee that their intended victims are defenseless is bad public policy." - John Ross, "Unintended Consequences" |
|
|||
|
|||
Ignoring the Disrupters
With the exception of correcting a spoof, let's quit answering > this pernicious troll. > > > Jack Curry > Did you have a specific troll in mind or were you referring to just a few new trolls or are you referring to all trolls in general? One of the other Jacks |
|
|||
|
|||
Ignoring the Disrupters
Jack Sloan wrote:
> With the exception of correcting a spoof, let's quit answering >> this pernicious troll. >> > > >> Jack Curry >> > Did you have a specific troll in mind or were you referring to just a > few new trolls or are you referring to all trolls in general? > One of the other Jacks All of 'em, but the vegan is the biggest nuisance right now. This group is here to talk barbecue and while we often skirt the edge a bit and even occasionally go off-topic, I think we all pretty much know who is trolling and who is just asking a naive question or making a bombastic statement. Jack Curry |
|
|||
|
|||
Ignoring the Disrupters
held forth in
: > On Sat, 22 Nov 2003 13:53:27 GMT, "Jack Curry" <Jack-Curry > > wrote: > >>The plague of twits attempting to interfere with afb has increased the >>normal signal-to-noise ratio drastically. It's as annoying as a >>hemorrhoid. >> >>While it is tempting (most of us have succumbed at one time or >>another) > > Agreed. When the number of trolls was lower, it a) was a chance to > sometimes release some steam. b) a chance to actually "zing" someone > and get some laughs (as cheap as they may be). > > Now, many of the posts are from trolls. I have succumbed from time to > time, but have now changed to hitting 'delete'. > > "I solemnly pledge to not intentionally feed the trolls, and in fact, > to actively avoid doing so...In the name of the pit, the lump, and the > shoulder roast". > > Bob > I've only noticed 2 trolls. The tofu putz and the macon jerk. The tofu spitwad morphed and attempted to assume others identities, which is trolling 101 and the macon tard couldn't even accomplish that, he just made retarded statements and started arguments. Of course it takes two to argue. Harry in Iowa .:\:/:. +-------------------+ .:\:\:/:/:. | PLEASE DO NOT | :.:\:\:/:/:.: | FEED THE TROLLS | :=.' - - '.=: | | '=(\ 9 9 /)=' | Thank you, | ( (_) ) | Management | /`-vvv-'\ +-------------------+ / \ | | @@@ / /|,,,,,|\ \ | | @@@ /_// /^\ \\_\ @x@@x@ | | |/ WW( ( ) )WW \||||/ | | \| __\,,\ /,,/__ \||/ | | | jgs (______Y______) /\/\/\/\/\/\/\/\//\/\\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ -- 'Its just NOTSO if you feel the need to contact me' |
|
|||
|
|||
Ignoring the Disrupters
Awrite awrite awrite. Jack, since you are my hero and mentor and I look up
to you so, I will do as you say. But sometimes I can't help myself....he's such a putz. -- Fosco Gamgee Whitfurrows and his 6" boner Don't wanna be demoted to BBQ alterboy status again |
|
|||
|
|||
Ignoring the Disrupters
Jack Curry wrote:
> The plague of twits attempting to interfere with afb has increased the > normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. > > While it is tempting (most of us have succumbed at one time or another) to > respond to trolls with some clever witticism, it's quite counterproductive > since the net result is a) encouragement to the troll, prompting more stupid > posts and b) the defeat of blocking by those of us who don't want to see > this BS, since "Block Sender" only blocks the OP, not the responders. > > This is ****ing many of us off. > > Several of the regulars have asked us "Not to Feed the Trolls," and I ask > that also. With the exception of correcting a spoof, let's quit answering > this pernicious troll. > > Please, may we have as much of a consensus as possible? If you agree, will > you respond to this thread? I hope that if enough of us do so, it will make > a point to all who might be tempted to continue the stupid bantering and > maybe in time the asshole troll will go away. > > Jack Curry > > Agreed. Paul Frankfurter theBun |
|
|||
|
|||
Ignoring the Disrupters
|
|
|||
|
|||
Ignoring the Disrupters
"F.G. Whitfurrows" > wrote:
> Awrite awrite awrite. Jack, since you are my hero and mentor and I look > up to you so, I will do as you say. But sometimes I can't help > myself....he's such a putz. Not even a putz. Try shmeckula. -- Nick, Retired in the San Fernando Valley www.boonchoo.com "Giving violent criminals a government guarantee that their intended victims are defenseless is bad public policy." - John Ross, "Unintended Consequences" |
|
|||
|
|||
Ignoring the Disrupters
"Harry Demidavicius" > wrote>> > > The guys who annoy really me are the guys who think it's fun to "poke > the troll with a sharp stick". They fail to understand that the best > course of action is to leave them alone... Ignore the thread and at > least don't reprint their crap if you the undeniable need to a > comment. > Awrite! I said I'd stop. -- Fosco Gamgee Whitfurrows and his 6" boner Feelin like everybody's talkin about me, now |
|
|||
|
|||
Ignoring the Disrupters
|
|
|||
|
|||
Ignoring the Disrupters
|
|
|||
|
|||
Ignoring the Disrupters
"Mac The Finger" > wrote in message om... > "Jack Curry" <Jack-Curry > wrote in message m>... > > The plague of twits attempting to interfere with afb has increased the > > normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. > > > > While it is tempting (most of us have succumbed at one time or another) to > > respond to trolls with some clever witticism, it's quite counterproductive > > since the net result is a) encouragement to the troll, prompting more stupid > > posts and b) the defeat of blocking by those of us who don't want to see > > this BS, since "Block Sender" only blocks the OP, not the responders. > > > > This is ****ing many of us off. > > > > Several of the regulars have asked us "Not to Feed the Trolls," and I ask > > that also. With the exception of correcting a spoof, let's quit answering > > this pernicious troll. > > > > Please, may we have as much of a consensus as possible? If you agree, will > > you respond to this thread? I hope that if enough of us do so, it will make > > a point to all who might be tempted to continue the stupid bantering and > > maybe in time the asshole troll will go away. > > > > Jack Curry > Perhaps it's the truth you don't like. US barbecue is lousy in > comparison to some of the Canadian establishments that I have visited. > One in Quebec, One in Ontario and the other one in Edmonton. This is > my opinion. I just find the the US takes food and cheapens it. > That's a general statement though; the US does have some fine cusine > here and there but for the most part it's fast, and lousy. I'd love to > send any one of you non-believers a jar of barbecue sauce from an > establishment just up the street. Then we'll talk. Hell. I wouldn't > mind sending some ribs if that was allowed(across borders); but you > might think it's got mad cow disease even though it's pork. Oh well. Wow! You're awful condescending for a Canadian, buster! -- Fosco Gamgee Whitfurrows and his 6" boner No offense, Harry |
|
|||
|
|||
Ignoring the Disrupters
Ohh, see? I fell for it again. What is it about the illiterate *******s that
gets my goat? Sorry fellas. -- Fosco Gamgee Whitfurrows and his 6" boner |
|
|||
|
|||
Ignoring the Disrupters
In article >, "F.G. Whitfurrows"
> wrote: > Wow! You're awful condescending for a Canadian, buster! > Just Another Internet Wise Guy from up in Ontario Somewhere... monroe(give him the finger) |
|
|||
|
|||
Ignoring the Disrupters
Jack Curry wrote:
> Please, may we have as much of a consensus as possible? If you > agree, will you respond to this thread? I hope that if enough of us > do so, it will make a point to all who might be tempted to continue > the stupid bantering and maybe in time the asshole troll will go away. Hear, hear! TFM® |
|
|||
|
|||
Ignoring the Disrupters
n_cramer typed:
> "Graeme... in London" > wrote: >> "bbq" > wrote in message >> news:ReKvb.203634$mZ5.1522260@attbi_s54... >>> >>> >>> Jack Curry wrote: >>> [] >>>> Several of the regulars have asked us "Not to Feed the Trolls," and I >> ask >>>> that also. With the exception of correcting a spoof, let's quit >> answering >>>> this pernicious troll. >>>> >>>> Please, may we have as much of a consensus as possible? [] >>> [] > >> I concur with your view completely. >> > While I too have occasionally succumbed, you're right, it's just added to > the clutter. No more. Enough is enough. > > -- > Nick, Retired in the San Fernando Valley www.boonchoo.com > "Giving violent criminals a government guarantee that their intended > victims are defenseless is bad public policy." > - John Ross, "Unintended Consequences" Me too. It's what I *TRY* to do anyway. But sometimes I just can't resist the pointey stick. BOB who does reserve the right to pick up the pointy stick and give a jab when necessary |
|
|||
|
|||
Ignoring the Disrupters
|
|
|||
|
|||
Okee Doke
TomD typed:
> Hi Jack, > > What are you cooking this weekend? Time constraints limit me to > grilling tonight. > > > Tom You asked on Saturday. By 4 pm, I'd finished cooking 60 pounds of pork loins and about 25 pounds of ribs. The ribs were so that the cooking and organizing crews could snack all morning and afternoon and not have to take off and go eat lunch. They were rubbed with "Dizzy Pig" Tsunami spin ( http://www.dizzypigbbq.com/rubs.html) and that's about all. The loins (50 pounds) were butterflied, then stuffed with mozzerella, provolone, asiago and white cheddar cheeses, spinach leaves, a paste made from garlic and salt, and a secret* rub. 10 # was supposed to be "plain" whatever that means. It was rubbed with the secret* rub only. There were only about 6 slices of the stuffed left, and about 5 pounds of the "plain left'. I'm about smoked out. BOB *It's a secret because I can't remember what all I actually did put in it. |
|
|||
|
|||
Okee Doke
" BOB" > wrote in message news > TomD typed: > > Hi Jack, > > > > What are you cooking this weekend? Time constraints limit me to > > grilling tonight. > > > > > > Tom > > You asked on Saturday. By 4 pm, I'd finished cooking 60 pounds of pork loins and > about 25 pounds of ribs. so, ummm.....are there pictures of this magnificent effort? HEY!! Put down that cleaver!! Just askin'... > > The ribs were so that the cooking and organizing crews could snack all morning and > afternoon and not have to take off and go eat lunch. They were rubbed with "Dizzy > Pig" Tsunami spin ( http://www.dizzypigbbq.com/rubs.html) and that's about all. > > The loins (50 pounds) were butterflied, then stuffed with mozzerella, provolone, > asiago and white cheddar cheeses, spinach leaves, a paste made from garlic and > salt, and a secret* rub. > > 10 # was supposed to be "plain" whatever that means. It was rubbed with the > secret* rub only. There were only about 6 slices of the stuffed left, and about 5 > pounds of the "plain left'. > > I'm about smoked out. Nice day's work, BOB. I hope you rewarded yourself with some adult beverages. > > BOB > *It's a secret because I can't remember what all I actually did put in it. <in my best Maxwell Smart voice> Would you believe garlic? |
|
|||
|
|||
Ignoring the Disrupters
Jack Curry wrote:
> The plague of twits attempting to interfere with afb has increased the > normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. > > While it is tempting (most of us have succumbed at one time or another) to > respond to trolls with some clever witticism, it's quite counterproductive > since the net result is a) encouragement to the troll, prompting more stupid > posts and b) the defeat of blocking by those of us who don't want to see > this BS, since "Block Sender" only blocks the OP, not the responders. > > This is ****ing many of us off. > > Several of the regulars have asked us "Not to Feed the Trolls," and I ask > that also. With the exception of correcting a spoof, let's quit answering > this pernicious troll. > > Please, may we have as much of a consensus as possible? If you agree, will > you respond to this thread? I hope that if enough of us do so, it will make > a point to all who might be tempted to continue the stupid bantering and > maybe in time the asshole troll will go away. The troll feeds on attention. Just ignore 'em and they will starve and go away. Think about your post and ask yourself if it contributes to the signal or the noise before you hit Send. -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
|
|||
|
|||
Ignoring the Disrupters
|
|
|||
|
|||
Ignoring the Disrupters
> "Jack Curry" <Jack-Curry > wrote in message > m>... >> The plague of twits attempting to interfere with afb has increased the >> normal signal-to-noise ratio drastically. It's as annoying as a hemorrhoid. >> >> While it is tempting (most of us have succumbed at one time or another) to >> respond to trolls with some clever witticism, it's quite counterproductive >> since the net result is a) encouragement to the troll, prompting more stupid >> posts and b) the defeat of blocking by those of us who don't want to see >> this BS, since "Block Sender" only blocks the OP, not the responders. >> >> This is ****ing many of us off. >> >> Several of the regulars have asked us "Not to Feed the Trolls," and I ask >> that also. With the exception of correcting a spoof, let's quit answering >> this pernicious troll. >> >> Please, may we have as much of a consensus as possible? If you agree, will >> you respond to this thread? I hope that if enough of us do so, it will make >> a point to all who might be tempted to continue the stupid bantering and >> maybe in time the asshole troll will go away. >> >> Jack Curry Yeah, it was pretty funny for a bit what with all the witty responses and all. But it gets hard to have a ****ing contest with someone that squats when they pee. Plus, I do enough screwing around at work without having to filter through all of the troll crap. Thanks, Jack. Red Hook |
|
|||
|
|||
Okee Doke
"Jack Schidt®" wrote ... > > " BOB" > wrote in message > news > > TomD typed: > > > Hi Jack, > > > > > > What are you cooking this weekend? Time constraints limit me to > > > grilling tonight. > > > > > > > > > Tom > > > > You asked on Saturday. By 4 pm, I'd finished cooking 60 pounds of pork > loins and > > about 25 pounds of ribs. > > so, ummm.....are there pictures of this magnificent effort? HEY!! Put down > that cleaver!! Just askin'... NO, unfortunately. I forgot the camera. I will post any that people might send me, there were flashes popping, and if RichardJ gets any orders from the Melbourne, Florida area, he owes me a commission. The mosaic Terra Blue #3 had all the attention. > > > > > The ribs were so that the cooking and organizing crews could snack all > morning and > > afternoon and not have to take off and go eat lunch. They were rubbed > with "Dizzy > > Pig" Tsunami spin ( http://www.dizzypigbbq.com/rubs.html) and that's > about all. > > > > The loins (50 pounds) were butterflied, then stuffed with mozzerella, > provolone, > > asiago and white cheddar cheeses, spinach leaves, a paste made from > garlic and > > salt, and a secret* rub. > > > > 10 # was supposed to be "plain" whatever that means. It was rubbed with > the > > secret* rub only. There were only about 6 slices of the stuffed left, and > about 5 > > pounds of the "plain left'. > > > > I'm about smoked out. > > Nice day's work, BOB. I hope you rewarded yourself with some adult > beverages. There was an open bar. As usual at this Yacht club (I'm not a member) my money was no good. Any time my glass was less than half full, I was asked if I needed another. Several bottles of Red Stripe found there way to me. The Bar Lady didn't think she should pay for her dinner. I agreed. Exchanged food forRed Stripe through the back door. I didn't need all that beer, but I didn't let any go to waste. > > > > > BOB > > > *It's a secret because I can't remember what all I actually did put in it. > > <in my best Maxwell Smart voice> Would you believe garlic? That was definately in there. See the paste in the stuffing above...All my rubs begin with freshy ground black (or in this case, Penzey's Four peppercorn blend), granulated garlic, onion powder, and paprika (more for color than anything else). <VBG> BOB |
|
|||
|
|||
Okee Doke
" BOB" > wrote in message ... > > "Jack Schidt$B%g(B" wrote ... > > > > " BOB" > wrote in message > > news > > > TomD typed: > > > > Hi Jack, > > > > > > > > What are you cooking this weekend? Time constraints limit me to > > > > grilling tonight. > > > > > > > > > > > > Tom > > > > > > You asked on Saturday. By 4 pm, I'd finished cooking 60 pounds of pork > > loins and > > > about 25 pounds of ribs. > > > > so, ummm.....are there pictures of this magnificent effort? HEY!! Put down > > that cleaver!! Just askin'... > > NO, unfortunately. I forgot the camera. I will post any that people might send > me, there were flashes popping, and if RichardJ gets any orders from the > Melbourne, Florida area, he owes me a commission. The mosaic Terra Blue #3 had > all the attention. > > > > > > > > The ribs were so that the cooking and organizing crews could snack all > > morning and > > > afternoon and not have to take off and go eat lunch. They were rubbed > > with "Dizzy > > > Pig" Tsunami spin ( http://www.dizzypigbbq.com/rubs.html) and that's > > about all. > > > > > > The loins (50 pounds) were butterflied, then stuffed with mozzerella, > > provolone, > > > asiago and white cheddar cheeses, spinach leaves, a paste made from > > garlic and > > > salt, and a secret* rub. > > > > > > 10 # was supposed to be "plain" whatever that means. It was rubbed with > > the > > > secret* rub only. There were only about 6 slices of the stuffed left, and > > about 5 > > > pounds of the "plain left'. > > > > > > I'm about smoked out. > > > > Nice day's work, BOB. I hope you rewarded yourself with some adult > > beverages. > > There was an open bar. As usual at this Yacht club (I'm not a member) my money > was no good. Any time my glass was less than half full, I was asked if I needed > another. Several bottles of Red Stripe found there way to me. The Bar Lady > didn't think she should pay for her dinner. I agreed. Exchanged food forRed > Stripe through the back door. Bob Was that Red Stripe the real McCoy?.....ie The Jamacan brew. Sure is good beer and fairly strong. I didn't need all that beer, but I didn't let any > go to waste. > > > > > > > > BOB > > > > > *It's a secret because I can't remember what all I actually did put in it. > > > > <in my best Maxwell Smart voice> Would you believe garlic? > > That was definately in there. See the paste in the stuffing above...All my rubs > begin with freshy ground black (or in this case, Penzey's Four peppercorn blend), > granulated garlic, onion powder, and paprika (more for color than anything else). > <VBG> > > BOB > > |
|
|||
|
|||
Okee Doke
Graeme... in London typed:
> " BOB" > wrote in message > ... >> There was an open bar. As usual at this Yacht club (I'm not a member) my > money >> was no good. Any time my glass was less than half full, I was asked if I > needed >> another. Several bottles of Red Stripe found there way to me. The Bar > Lady >> didn't think she should pay for her dinner. I agreed. Exchanged food > forRed >> Stripe through the back door. > > Bob > > Was that Red Stripe the real McCoy?.....ie The Jamacan brew. Sure is good > beer and fairly strong. > Yes, the Real McCoy. It's not quite as strong as in Jamaica (it's the stuff made especially for export to the US) but the taste is still there. I wished then that I'd jerked some of the pork to go with the Red Stripe. BOB > I didn't need all that beer, but I didn't let any >> go to waste. >>> >>>> >>>> BOB >>> >>>> *It's a secret because I can't remember what all I actually did put in > it. >>> >>> <in my best Maxwell Smart voice> Would you believe garlic? >> >> That was definately in there. See the paste in the stuffing above...All > my rubs >> begin with freshy ground black (or in this case, Penzey's Four peppercorn > blend), >> granulated garlic, onion powder, and paprika (more for color than anything > else). >> <VBG> >> >> BOB |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Ignoring the anchovy recipe, or ignoring the anchovy | General Cooking | |||
Ignoring Rudy | Vegan |