I don't have the recipe - just the list of ingredients. It sounded like
a good one. It's from Fauziya Kassindja's 1990s autobiography "Do They
Hear You When You Cry," in which she describes fleeing an arranged
marriage and nuptial mutilation (in Togo, Africa), only to find herself
in several American prisons for 18 months as a refugee. Anyway, she
makes it clear she would never have wanted to leave home or ask for
asylum in the US if it weren't for that. In her early chapters, she
describes her idyllic life and culture in Togo, and two dishes she
mentions are one with beans/plantains/yams and one with
fish/corn/pepper/tomatoes/onions, which is fried.

Any idea which non-expensive fish might taste best with that? Thank
you.

Lenona.