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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Damsel in dis Dress wrote:
> ~patches~ > said: > >> Oh and while we on on the topic of steaks, lets talk steak sauce. I >> want Heinz 57 not HP not a store brand not the restaurant's choice, I >> want Heinz 57 period. I use very little steak sauce but I'm picky >> about what I want. > > I grew up using Heinz 57 exclusively, too. Now I'm an A-1 gal. I > don't use much, either. Just a touch on each bite. I'm horrified > when people pour steak sauce over their whole steak. Or even worse, > ketchup. Sorry, Stan. > > Carol I don't care for steak sauces, particularly, but if I'm going to use anything on one it's Worcestershire. Just a few drops. Jill |
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