General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Myraide
 
Posts: n/a
Default first attempt at pie crust a flop!

hi, just read the thread here about *pie crust help*. wish i had read
it two days ago!

i attempted to make the dough, and used two cubes of organic butter and
four oz of organic coconut butter from a jar, it is solid at room temp.


but i didnt realize everything had to be COLD so i had the butter and
coconut butter at room temp and mixed by hand into three cups flour.
needless to say, it was a gooey mess, so i added another cup of flour,
and left out the water, and then refrigerated it but it is not workable
it is like a rock.

can it be salvaged or toss and start again? it has been in the fridge
since last night. myraide

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
a semi-flop hard cooked egg Kalmia General Cooking 11 08-01-2014 01:49 PM
"Secrets of a restaurant chef" Another foodTV flop! Andy[_15_] General Cooking 25 17-11-2008 06:19 PM
pizza dough flop - live and learn val189 Baking 5 25-01-2004 02:36 AM
Crazy Crust Pizza Crust Recipes (moderated) 0 24-11-2003 07:22 PM
First Tasty Flop :-) Julie Sourdough 12 18-10-2003 05:27 PM


All times are GMT +1. The time now is 03:42 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"