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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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pizza dough flop - live and learn
hello -
I haven't posted here in about two years, but thought I should pass on tonight's experience. I had some rice flour lurking around and decided to add, oh, say, a quarter of a cup of it to my standard ABM pizza dough recipe. It never rose, just made a wet mess in the pan. I still am not sure what to do with the rice flour or even remember why I bought it....grrr. val |
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pizza dough flop - live and learn
val189 wrote:
>hello -=20 > I haven't posted here in about two years, but thought I should pass >on tonight's experience. I had some rice flour lurking around and >decided to add, oh, say, a quarter of a cup of it to my standard ABM >pizza dough recipe. It never rose, just made a wet mess in the pan. >I still am not sure what to do with the rice flour or even remember >why I bought it....grrr. >val > =20 > You use it as a separating agent, for instance when rolling pasta. Or on your peel for pizza. You don't use it in the dough, but underneath. It has no gluten and will not stick. --=20 Grue$$e. C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) " Strive for excellence in your life & reject being a doormat to others. = Serve God. " http://www.cmcchef.com , chef[AT]cmcchef.com _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 |
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pizza dough flop - live and learn
val189 wrote:
> I still am not sure what to do with the rice flour or even remember > why I bought it....grrr. Sprinkle it inside bannetons for easy dough release. It also makes the worlds lightest tempura batter. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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pizza dough flop - live and learn
Use it exclusively since I have Celiac Disease - can't have any wheat,
barley, oat, rye. It's a challenge to use and mostly has to be used with a stabilizer like Xanthan Gum at 1 tesp. per cup. Doesn't come close to regular flour. Want a challenge! Try making bread with it! If you use it with a stabilizer, it can make baked goods, like cakes, muffins unbelivably light. Most prefer the ones I make with the rice or combinations flours to wheat. Also, it makes a great thicking agent 1/2 rice flour 1/2 potato starch for making the slurry. Also good to coat home made french fries before deep frying. "val189" > wrote in message om... > hello - > I haven't posted here in about two years, but thought I should pass > on tonight's experience. I had some rice flour lurking around and > decided to add, oh, say, a quarter of a cup of it to my standard ABM > pizza dough recipe. It never rose, just made a wet mess in the pan. > I still am not sure what to do with the rice flour or even remember > why I bought it....grrr. > val |
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pizza dough flop - live and learn
Goes great with butter cookies for a sandy texture.
"No One" > wrote in message ... > Use it exclusively since I have Celiac Disease - can't have any wheat, > barley, oat, rye. It's a challenge to use and mostly has to be used with a > stabilizer like Xanthan Gum at 1 tesp. per cup. Doesn't come close to > regular flour. Want a challenge! Try making bread with it! > > If you use it with a stabilizer, it can make baked goods, like cakes, > muffins unbelivably light. Most prefer the ones I make with the rice or > combinations flours to wheat. > > Also, it makes a great thicking agent 1/2 rice flour 1/2 potato starch for > making the slurry. > > Also good to coat home made french fries before deep frying. > > "val189" > wrote in message > om... > > hello - > > I haven't posted here in about two years, but thought I should pass > > on tonight's experience. I had some rice flour lurking around and > > decided to add, oh, say, a quarter of a cup of it to my standard ABM > > pizza dough recipe. It never rose, just made a wet mess in the pan. > > I still am not sure what to do with the rice flour or even remember > > why I bought it....grrr. > > val > > |
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pizza dough flop - live and learn
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