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Hoges in WA wrote:
> "Michael" > wrote in message > ... > >>I try to learn as I go so hence, my question.... >> >>I did my first batch of preserved lemons and they say that after one week, >>you should add olive oil to the jar. >> >>What exactly is the purpose of the olive oil? >> >>Does it play a part in preservation....or is for flavor...or? > > > > > Maybe they mean it to be a seal on the top? > > I've been making these for a few years and I don't put oil in - I just let > the lemon juice do the trick. > > Hoges in WA > > Would you mind sharing your recipe? TIA |
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