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Chemistry Question: Thawing Frozen Milk
I buy the gallon size of milk, split it into two plastic half-gallon
containers when I get home, and freeze one. After thawing for a couple of hours, there is still a block of frozen milk in the center. If I use the liquid milk at this time, will it be the same concentration as after the whole carton thaws and is shaken? -- Bob Simon remove both "x"s from domain for private replies |
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