"Bob Simon" > wrote

> I asked about this because this morning I drank a glass of the melted
> milk and noticed that the top of the frozen block remaining was not
> opaque white. Instead, it appeared to be somewhat transparent. I'm
> not saying you're wrong, Sheldon, but I wonder if the frozen block
> might actually be more water than the melted milk.

In the past, when people have asked about freezing milk, inevitably
the answer is 'shake it once it's thawed' ... I'd give it time, then shake
it up, if I were you.

nancy