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Can you top this?
Someone else's post about chicken prices got me thinking about other things
bought throughout the States, too. What sale items are an especially good price in your area, that you might go out of your way for or purchase on an 'off' shopping day? I look for these sales in the circulars, then sometimes stock up: Whole chicken fryers - $.69 / lb Boneless, skinless chicken breasts - $1.79 / lb Dungeness crab clusters - $3.99 / lb Snow crab clusters - $3.99 / lb Fresh salmon filets - $3.99 / lb Fresh tilapia filets - $4.99 / lb Fresh catfish filets - $4.59 / lb Ocean scallops - $6.99 / lb Whole (or butt portion) beef tenderloin - $7.99 / lb Ribeyes - $4.99 / lb T-Bones - $4.99 / lb Top round - $2.50 / lb 93% lean ground beef - $2.39 / lb Baby back ribs - $3.99 / lb Whole pork tenderloin - $3.99 / lb Brand name bacon - $2.50 / lb Chunk cheddar - $2.99 / lb Bumble Bee Chunk Light Tuna - $.33 per can (in a 4-pak) |
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Renee wrote:
> Someone else's post about chicken prices got me thinking about other things > bought throughout the States, too. What sale items are an especially good > price in your area, that you might go out of your way for or purchase on an > 'off' shopping day? > > I look for these sales in the circulars, then sometimes stock up: > > Whole chicken fryers - $.69 / lb When the additive-free chicken is on sale for .99 I buy that instead of the regular stuff @ .69 at aldi, or the leg quarters for .40 . > Boneless, skinless chicken breasts - $1.79 / lb This is one of the few things that is more expensive at aldi than on sale at the grocery store. I bought some @ 1.67/# a few weeks ago, but anything under $2 a pound is good in my book. > Dungeness crab clusters - $3.99 / lb > Snow crab clusters - $3.99 / lb > Fresh salmon filets - $3.99 / lb > Fresh tilapia filets - $4.99 / lb > Fresh catfish filets - $4.59 / lb > Ocean scallops - $6.99 / lb Yum! My husband won't eat seafood except for shrimp and swordfish.  > Whole (or butt portion) beef tenderloin - $7.99 / lb > Ribeyes - $4.99 / lb > T-Bones - $4.99 / lb I like the bone-in rib steaks. those are some good prices, tho  > Top round - $2.50 / lb > 93% lean ground beef - $2.39 / lb I wait till whatever "hamburger" is on sale for .99 a pound, but only from certain stores. One of the few things i won't buy at aldi. I have tried using the lower fat % ground beef, but my hamburgers come out too dry (at least the well ones do) > Baby back ribs - $3.99 / lb > Whole pork tenderloin - $3.99 / lb I buy the half loins at $2 a pound or less and cut them into chops. prefer bone-in, though. > Brand name bacon - $2.50 / lb My favorite bacon is never this cheap, but if I need it for a recipe, I can always find it at aldi for 2.00. > Chunk cheddar - $2.99 / lb Once in a while the krogers here have their 1/2 pound chunks of cheese (and the 12 oz packages of american) for .99. Aldi is 1.49, so I try to stock up when i see that particular sale (I find that, if you are shredding it anyhow, freezing doesn't mess up cheddar and mozz too badly.) > Bumble Bee Chunk Light Tuna - $.33 per can (in a 4-pak) once in a while, the meijer brand goes to 4/$1.00. I'm not sure why I bother to stock up, though, because I always seem to have 875 cans in the pantry When bell peppers are on sale for .99 a pound or less, I buy a few pounds and dice them for freezing. Pretty much everything else that I used to stock up on, now I just buy at aldi. I have not noticed a difference in quality, but I tend to purchase pretty basic things. I took a former friend of mine shopping there, and she bought a ton of instant/boxed/canned stuff and she said it was all comparable to the brands she was used to with the exception of the canned ravioli. -- saerah "It's not a gimmick, it's an incentive."- asterbark, afca aware of the manifold possibilities of the future "I think there's a clause in the Shaman's and Jujumen's Local #57 Union contract that they have to have reciprocity for each other's shop rules." -König Prüß |
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On Sat, 06 Aug 2005 12:00:40 GMT, "Renee" > wrote:
>Someone else's post about chicken prices got me thinking about other things >bought throughout the States, too. What sale items are an especially good >price in your area, that you might go out of your way for or purchase on an >'off' shopping day? Ice cream. I just bought some Edy's Slow Churned Ice Cream for $1.99. Sue(tm) Lead me not into temptation... I can find it myself! |
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"Curly Sue" > wrote in message ... > On Sat, 06 Aug 2005 12:00:40 GMT, "Renee" > wrote: > >>Someone else's post about chicken prices got me thinking about other >>things >>bought throughout the States, too. What sale items are an especially good >>price in your area, that you might go out of your way for or purchase on >>an >>'off' shopping day? > > Ice cream. I just bought some Edy's Slow Churned Ice Cream for $1.99. > I googled Edy's Slow Churned Ice Cream, but all I came up with was: Edy's Slow Churned LIGHT ice cream -- is this what you are talking about? Is it all LIGHT? Thanks, Dee Dee |
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On Sat, 06 Aug 2005 12:00:40 GMT, "Renee" > wrote:
>Someone else's post about chicken prices got me thinking about other things >bought throughout the States, too. What sale items are an especially good >price in your area, that you might go out of your way for or purchase on an >'off' shopping day? (Seattle area, me) >Whole chicken fryers - $.69 / lb I seem able to find these for $.59/lb about once a month. Usually QFC.--Washington grown, always. I might buy frozen chicken that's been shipped, but never fresh. Nearest grocery to me (has a large Mexican-American clientele) regularly has 10 lb bags of chicken hindquarters; they're sometimes a very good deal. >Dungeness crab clusters - $3.99 / lb >Snow crab clusters - $3.99 / lb ? What's a 'crab cluster'? >Baby back ribs - $3.99 / lb Why??? Spares cost a LOT less, have more meat, and better flavor. (gonna be smokin' some spares next weekend, I think. Along with some chicken) >Chunk cheddar - $2.99 / lb Depending on one's taste, it's not too tough to find 2 lb bricks for $4.99 for medium. Store brands, Tillamook... >Bumble Bee Chunk Light Tuna - $.33 per can (in a 4-pak) Haven't paid that much for chunk light in years. Won't be buying any soon--still got a LOT of it from the last couple stock-ups. -- -denny- "I don't like it when a whole state starts acting like a marital aid." "John R. Campbell" in a Usenet post. |
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Dee Randall wrote: > Thanks so much. I'll be looking for it. I could use a little 'light' ice > cream in my freezer. It's really good (The Edy's/Dryer's brand). It doesn't taste light. We had some at a dinner party last night. I am partial to the Whole Fruit sorbets though. The strawberry is divine. -L. |
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On 7 Aug 2005 00:12:14 -0700, "-L." > wrote:
> >Dee Randall wrote: >> Thanks so much. I'll be looking for it. I could use a little 'light' ice >> cream in my freezer. > >It's really good (The Edy's/Dryer's brand). It doesn't taste light. >We had some at a dinner party last night. > >I am partial to the Whole Fruit sorbets though. The strawberry is >divine. > >-L. I like the peach. Lemon, not so much. Sue(tm) Lead me not into temptation... I can find it myself! |
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"Curly Sue" > wrote > Ice cream. I just bought some Edy's Slow Churned Ice Cream for $1.99. Either Stop n Shop or A&P have Edy's 3 $5 ... don't know if it's good for the Slow Churned. I imagine you'd need a card, too. nancy |
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"Denny Wheeler" > wrote in message ... > On Sat, 06 Aug 2005 12:00:40 GMT, "Renee" > wrote: > >>Someone else's post about chicken prices got me thinking about other >>things >>bought throughout the States, too. What sale items are an especially good >>price in your area, that you might go out of your way for or purchase on >>an >>'off' shopping day? > > (Seattle area, me) > >>Whole chicken fryers - $.69 / lb > > I seem able to find these for $.59/lb about once a month. Usually > QFC.--Washington grown, always. I might buy frozen chicken that's > been shipped, but never fresh. > > Nearest grocery to me (has a large Mexican-American clientele) > regularly has 10 lb bags of chicken hindquarters; they're sometimes a > very good deal. > >>Dungeness crab clusters - $3.99 / lb >>Snow crab clusters - $3.99 / lb > > ? What's a 'crab cluster'? > >>Baby back ribs - $3.99 / lb > > Why??? Spares cost a LOT less, have more meat, and better flavor. > (gonna be smokin' some spares next weekend, I think. Along with some > chicken) > >>Chunk cheddar - $2.99 / lb > > Depending on one's taste, it's not too tough to find 2 lb bricks for > $4.99 for medium. Store brands, Tillamook... > >>Bumble Bee Chunk Light Tuna - $.33 per can (in a 4-pak) > > Haven't paid that much for chunk light in years. Won't be buying any > soon--still got a LOT of it from the last couple stock-ups. > > -- > -denny- Dungeness and Snow Crab *clusters* are what my local markets call it when they sell clusters of 1/2 of the crab -- the legs (yum), claw (semi-yum), knuckles (and some of the meat attached to the knuckles that comes from the body that holds the cluster together). There's no gunky stuff you have to clean like whole blue crabs. I like it all except for the body meat attached to the knuckles, which I find a little strong tasting. But my cat likes that part so nothing goes to waste. As far as which are better, spare ribs or baby backs, that's all a matter of opinion. My baby backs are always very meaty and incredibly tender and favorably. Never tried cooking the regular spare ribs before but you've convinced me to give them a try sometime. I hope I won't be sorry. ;-) |
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"Nancy Young" > wrote in message ... > > "Curly Sue" > wrote > >> Ice cream. I just bought some Edy's Slow Churned Ice Cream for $1.99. > > Either Stop n Shop or A&P have Edy's 3 $5 ... don't know if it's > good for the Slow Churned. I imagine you'd need a card, too. > > nancy Blue Bell, a Tx. brand of ice cream has peanut butter annd jelly ice cream. It is good |
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On Sun, 07 Aug 2005 21:06:18 GMT, "Renee" > wrote:
> >"Denny Wheeler" > wrote in message >>>Dungeness crab clusters - $3.99 / lb >>>Snow crab clusters - $3.99 / lb >> >> ? What's a 'crab cluster'? >Dungeness and Snow Crab *clusters* are what my local markets call it when >they sell clusters of 1/2 of the crab -- the legs (yum), claw (semi-yum), >knuckles (and some of the meat attached to the knuckles that comes from the >body that holds the cluster together). There's no gunky stuff you have to >clean like whole blue crabs. I like it all except for the body meat attached >to the knuckles, which I find a little strong tasting. But my cat likes that >part so nothing goes to waste. I like the body meat just as much as the leg and claw meat--granted, it's more work to get out. I need to learn how to clean crabs sometime--I always have had the butcher/fishmonger clean them when I buy 'em. (Only Dungeness. I don't much care for snow crab--too stringy. ftm, to me no other crab compares with Dungeness) >>>Baby back ribs - $3.99 / lb >> >> Why??? Spares cost a LOT less, have more meat, and better flavor. >> (gonna be smokin' some spares next weekend, I think. Along with some >> chicken) >As far as which are better, spare ribs or baby backs, that's all a matter of >opinion. My baby backs are always very meaty and incredibly tender and >favorably. Never tried cooking the regular spare ribs before but you've >convinced me to give them a try sometime. I hope I won't be sorry. ;-) Spares need a bit of trimming, and assuming you're marinating or putting on a rub, you'll likely want to pull off the membrane. (lots of good info about spares in alt.food.barbecue) D'you cook your babybacks low'n'slow over indirect heat (like in a smoker), or grill 'em? I'm a major fan of low'n'slow. -- -denny- "I don't like it when a whole state starts acting like a marital aid." "John R. Campbell" in a Usenet post. |
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"Nancy Young" wrote > "Curly Sue" > wrote > >> Ice cream. I just bought some Edy's Slow Churned Ice Cream for $1.99. > > Either Stop n Shop or A&P have Edy's 3 $5 ... don't know if it's > good for the Slow Churned. I imagine you'd need a card, too. > It is 3 for $5 at Waldbaums here on Long Island. It is for all kinds of Edy's icecream including the frozen fruit bars. I am not 100% positive, but I think Waldbaums and A&P are part of the same company. They also have Palmolive dishwashing liquid at 5 for $4. Kelly Kelly |
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"Renee" > wrote in message . .. > > I look for these sales in the circulars, then sometimes stock up: > > Fresh catfish filets - $4.59 / lb Actually I goofed on this one. This is really not such a good sale price since it's normally about $5 / lb. Catfish is such a relatively inexpensive fish so you can do much better than that on when it's really on sale. But I love catfish at any price, especially the thin fillets fried up with a crispy cornmeal breading. Weird Southern stuff to some, I'm sure. |
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On Mon 08 Aug 2005 05:49:34p, Renee wrote in rec.food.cooking:
> > "Renee" > wrote in message > . .. >> >> I look for these sales in the circulars, then sometimes stock up: >> >> Fresh catfish filets - $4.59 / lb > > Actually I goofed on this one. This is really not such a good sale price > since it's normally about $5 / lb. > > Catfish is such a relatively inexpensive fish so you can do much better > than that on when it's really on sale. But I love catfish at any price, > especially the thin fillets fried up with a crispy cornmeal breading. > Weird Southern stuff to some, I'm sure. Truly Southern, yes, and delicious. What I love even more are the small, whole, "channel" catfish that are fried whole including tail fin. The small fish are even tastier and the tail fin becomes crisp like a potato chip. Many "fish camp" type restaurants in the South serve them this way. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0532-0, 08/08/2005 Tested on: 8/8/2005 7:40:49 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
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"Wayne Boatwright" > wrote in message ... > On Mon 08 Aug 2005 05:49:34p, Renee wrote in rec.food.cooking: > >> >> "Renee" > wrote in message >> . .. >>> >>> I look for these sales in the circulars, then sometimes stock up: >>> >>> Fresh catfish filets - $4.59 / lb >> >> Actually I goofed on this one. This is really not such a good sale price >> since it's normally about $5 / lb. >> >> Catfish is such a relatively inexpensive fish so you can do much better >> than that on when it's really on sale. But I love catfish at any price, >> especially the thin fillets fried up with a crispy cornmeal breading. >> Weird Southern stuff to some, I'm sure. > > Truly Southern, yes, and delicious. What I love even more are the small, > whole, "channel" catfish that are fried whole including tail fin. The > small fish are even tastier and the tail fin becomes crisp like a potato > chip. Many "fish camp" type restaurants in the South serve them this way. > > -- > Wayne Boatwright *¿* > Oh those are fun to eat, too. Biting them off the bone reminds me of those cartoons I watched as a kid -- the ones where the kitties regurgitate a whole fish skeleton. Heheh -- that's me. :-) |
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"Renee" > wrote in message . .. > > "Wayne Boatwright" > wrote in message > ... > > On Mon 08 Aug 2005 05:49:34p, Renee wrote in rec.food.cooking: > > > >> > >> "Renee" > wrote in message > >> . .. > >>> > >>> I look for these sales in the circulars, then sometimes stock up: > >>> > >>> Fresh catfish filets - $4.59 / lb > >> > >> Actually I goofed on this one. This is really not such a good sale price > >> since it's normally about $5 / lb. > >> > >> Catfish is such a relatively inexpensive fish so you can do much better > >> than that on when it's really on sale. But I love catfish at any price, > >> especially the thin fillets fried up with a crispy cornmeal breading. > >> Weird Southern stuff to some, I'm sure. > > > > Truly Southern, yes, and delicious. What I love even more are the small, > > whole, "channel" catfish that are fried whole including tail fin. The > > small fish are even tastier and the tail fin becomes crisp like a potato > > chip. Many "fish camp" type restaurants in the South serve them this way. > > > > -- > > Wayne Boatwright *¿* > > > > Oh those are fun to eat, too. Biting them off the bone reminds me of those > cartoons I watched as a kid -- the ones where the kitties regurgitate a > whole fish skeleton. Heheh -- that's me. :-) Hi, Im coming in late on this this, however you have stirred the Southern part of my soul! Catfish fillets are a Yankee pretention,an abomination of the fine art of eating said delicacy. An all you can eat fish camp is a rare treat. A salad of a half head of plated lettuce,jar of mayonaise,salt and pepper plopped on the table is a requisite. An endless supply of small fresh fish cought that day(or sooner), hush puppies,french fries,and ice cold beverage of choice is indeed a rare treat. Needless to say, the sound of an approaching outboard motor pulling up to the dock is joy unbounding. If they have and old big red cola ice chest to hold the flopping and growling cats, it is bliss. Unfortunately, most of these places no longer exist as well as their cooks,genial Southern waitresses and old shack ambiance. New large brick resturants and health departments have taken their toll. Now to make you weep for the willows...40 or so years ago the price was $2.99 + tax and tip. Expensive it was, and worth every cent. Thanks alot..darn it! Now I've got to go somewhere that they change the fish daily and the grease when they deem necessary. Hubert Lee County, AL. |
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On Tue 09 Aug 2005 10:21:10a, hubert liverman wrote in rec.food.cooking:
> > "Renee" > wrote in message > . .. >> >> "Wayne Boatwright" > wrote in message >> ... >> > On Mon 08 Aug 2005 05:49:34p, Renee wrote in rec.food.cooking: >> > >> >> >> >> "Renee" > wrote in message >> >> . .. >> >>> >> >>> I look for these sales in the circulars, then sometimes stock up: >> >>> >> >>> Fresh catfish filets - $4.59 / lb >> >> >> >> Actually I goofed on this one. This is really not such a good sale >> >> price since it's normally about $5 / lb. >> >> >> >> Catfish is such a relatively inexpensive fish so you can do much >> >> better than that on when it's really on sale. But I love catfish at >> >> any price, especially the thin fillets fried up with a crispy >> >> cornmeal breading. Weird Southern stuff to some, I'm sure. >> > >> > Truly Southern, yes, and delicious. What I love even more are the >> > small, whole, "channel" catfish that are fried whole including tail >> > fin. >> > The small fish are even tastier and the tail fin becomes crisp like >> > a >> > potato chip. Many "fish camp" type restaurants in the South serve >> > them this way. >> > >> > -- >> > Wayne Boatwright *¿* >> > >> >> Oh those are fun to eat, too. Biting them off the bone reminds me of >> those cartoons I watched as a kid -- the ones where the kitties >> regurgitate a whole fish skeleton. Heheh -- that's me. :-) > > Hi, > > Im coming in late on this this, however you have stirred the Southern > part of my soul! > Catfish fillets are a Yankee pretention,an abomination of the fine art > of eating said delicacy. An all you can eat fish camp is a rare treat. A > salad of a half head of plated lettuce,jar of mayonaise,salt and pepper > plopped on the table is a requisite. An endless supply of small fresh > fish cought that day(or sooner), hush puppies,french fries,and ice cold > beverage of choice is indeed a rare treat. Needless to say, the sound of > an approaching outboard motor pulling up to the dock is joy unbounding. > If they have and old big red cola ice chest to hold the flopping and > growling cats, it is bliss. Unfortunately, most of these places no > longer exist as well as their cooks,genial Southern waitresses and old > shack ambiance. New large brick resturants and health departments have > taken their toll. Now to make you weep for the willows...40 or so years > ago the price was $2.99 + tax and tip. Expensive it was, and worth every > cent. Thanks alot..darn it! Now I've got to go somewhere that they > change the fish daily and the grease when they deem necessary. > > Hubert > Lee County, AL. Hubert, I am intimately familiar with every detail of what you described. My parents grew up near Tupelo, MS, and I have or had relatives all over NE MS, as well as in Florence, Mussel Shoales, Anniston, and Birmingham, AL. I live in AZ now, but oh, what I would give to find a fish camp like those I remember. It seems like, back in the 50s and 60s, we went to a fish camp about every other week for dinner. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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Renee wrote: > "Renee" > wrote in message > . .. > > > > I look for these sales in the circulars, then sometimes stock up: > > > > Fresh catfish filets - $4.59 / lb > > Actually I goofed on this one. This is really not such a good sale price > since it's normally about $5 / lb. > > Catfish is such a relatively inexpensive fish so you can do much better than > that on when it's really on sale. But I love catfish at any price, > especially the thin fillets fried up with a crispy cornmeal breading. Weird > Southern stuff to some, I'm sure. Not weird at all -- just envy-inspiring. Getting good catfish here is like trying to get good salmon (when you know the difference between pinks and reds and kings) south of the Mason-Dixon line. I love good catfish, but I haven't had any in years and years. The closest I can come here is halibut (which is similar in taste and texture and preparation). Halibut is amazing, but when you want *catfish* it's just not the same :-) |
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On Sun, 07 Aug 2005 21:44:22 GMT, I needed a babel fish to understand
"Phyllis Stone" > : > >"Nancy Young" > wrote in message ... >> >> "Curly Sue" > wrote >> >>> Ice cream. I just bought some Edy's Slow Churned Ice Cream for $1.99. >> >> Either Stop n Shop or A&P have Edy's 3 $5 ... don't know if it's >> good for the Slow Churned. I imagine you'd need a card, too. >> >> nancy >Blue Bell, a Tx. brand of ice cream has peanut butter annd jelly ice cream. >It is good > Their seasonal Strawberry Cheesecake ice cream is top notch... and you cant forget their regular Homemade Vanilla. Blue Bell is awesome but a tad expensive. ---------------------------------------- "Any sufficiently advanced technology is indistinguishable from magic." - Arthur C. Clarke |
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On Thu 11 Aug 2005 07:43:55a, LewZephyr wrote in rec.food.cooking:
> On Sun, 07 Aug 2005 21:44:22 GMT, I needed a babel fish to understand > "Phyllis Stone" > : > >> >>"Nancy Young" > wrote in message ... >>> >>> "Curly Sue" > wrote >>> >>>> Ice cream. I just bought some Edy's Slow Churned Ice Cream for >>>> $1.99. >>> >>> Either Stop n Shop or A&P have Edy's 3 $5 ... don't know if it's >>> good for the Slow Churned. I imagine you'd need a card, too. >>> >>> nancy > >>Blue Bell, a Tx. brand of ice cream has peanut butter annd jelly ice >>cream. It is good >> > Their seasonal Strawberry Cheesecake ice cream is top notch... > and you cant forget their regular Homemade Vanilla. > > Blue Bell is awesome but a tad expensive. Blue Bell was recently introduced in the Phoenix, AZ area. I think the Blue Bunny brand is far superior. They are probably priced similarly, but good sale prices can be found for Blue Bunny. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0532-3, 08/10/2005 Tested on: 8/11/2005 8:00:10 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
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On 11 Aug 2005 17:05:26 +0200, I needed a babel fish to understand
Wayne Boatwright > : >On Thu 11 Aug 2005 07:43:55a, LewZephyr wrote in rec.food.cooking: > >> On Sun, 07 Aug 2005 21:44:22 GMT, I needed a babel fish to understand >> "Phyllis Stone" > : >> >>> >>>"Nancy Young" > wrote in message ... >>>> >>>> "Curly Sue" > wrote >>>> >>>>> Ice cream. I just bought some Edy's Slow Churned Ice Cream for >>>>> $1.99. >>>> >>>> Either Stop n Shop or A&P have Edy's 3 $5 ... don't know if it's >>>> good for the Slow Churned. I imagine you'd need a card, too. >>>> >>>> nancy >> >>>Blue Bell, a Tx. brand of ice cream has peanut butter annd jelly ice >>>cream. It is good >>> >> Their seasonal Strawberry Cheesecake ice cream is top notch... >> and you cant forget their regular Homemade Vanilla. >> >> Blue Bell is awesome but a tad expensive. > >Blue Bell was recently introduced in the Phoenix, AZ area. I think the >Blue Bunny brand is far superior. They are probably priced similarly, but >good sale prices can be found for Blue Bunny. I have heard of Blue Bunny, but I have yet to see or taste it. I don't have a large sweet tooth, but when it does kick in... I think of ice cream or a frozen mini snickers bar. Ill keep an eye out for the Blue Bunny and give it a run. (blue bunny.. making me think of the Holy Grail and the killer rabbit skit). ---------------------------------------- "Any sufficiently advanced technology is indistinguishable from magic." - Arthur C. Clarke |
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