On Mon 15 Aug 2005 11:15:10a, LewZephyr wrote in rec.food.cooking:

> On 5 Aug 2005 13:20:08 -0700, I needed a babel fish to understand
> "tsr3" > :
>
>>When I was a kid, I just loved Vienna Sausages--would eat them right
>>out of the can. Couldn't get enough of them.
>>
>>One day, several years ago, I was feeling nostalgic, and decided to buy
>>a can of these little weenies as a treat--only to discover that they
>>are god-awful horrible. Worse than bologna ever thought of being.
>>
>>Any of you had a childhood food fav that makes you wretch today?
>>--r3
>
> I posted mine... but this subject has made me ask a few others what
> they had..
> I think the top I heard was from my Father in law..
>
> Mayonnaise and peanut butter sandwich....
> No way could I put this in my mouth.
>
> now, another one I heard, but actually might be good was
>
> Peanut butter, rasins, and bacon on toast.
> I'm gunna give this one a try...

I've done crunchy peanut utter and bacon on toast and can vouch for it
being good. Haven't tried the raisins.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

LewZephyr wrote:

>
> Mayonnaise and peanut butter sandwich....
> No way could I put this in my mouth.

I like it. It's one of the only ways I like peanut butter. (In peanut
sauce is another.) With or without sweet pickles.

>
> now, another one I heard, but actually might be good was
>
> Peanut butter, rasins, and bacon on toast.
> I'm gunna give this one a try...

I only like bacon by itself or in a BLT. Not in soup, not with anything
else. Just by itself.

serene

serene wrote:
> LewZephyr wrote:
>
> >
> > Mayonnaise and peanut butter sandwich....
> > No way could I put this in my mouth.
>
> I like it. It's one of the only ways I like peanut butter. (In peanut
> sauce is another.) With or without sweet pickles.
>
> >
> > now, another one I heard, but actually might be good was
> >
> > Peanut butter, rasins, and bacon on toast.
> > I'm gunna give this one a try...
>
> I only like bacon by itself or in a BLT. Not in soup, not with anything
> else. Just by itself.

You mean there's someone else... me too... I don't even like bacon on a
burger, ruins the burger and the bacon. Even for breakfast, don't want
the eggs touching my bacon. I don't eat bacon often, perhaps 3'4 times
a year, but I don't want anyone doing the cooking, gotta cook bacon
myself so it's perfect just how I like it... cooked very slowly, so it
gets crisp but not brittle, brown but not burned.

So how do you do the perfect BLT. I like mine on good old Wonder
white, toasted medium. Mayo slathered top and bottom. One nice sized
outter leaf of iceberg folded to fit, not cut or torn. Next four thin
slices red ripe tomato arranged overlapping in the center like a four
leaf clover, preferably my home grown beefsteaks. Then four slices
freshly cooked bacon laid on all in one direction, then four more
slices laid on at right angles. Then cover with the mayo slathered top
slice. Then with a sharp knife slice diagonally, but not quite corner
to corner, slice rotated on center about 1/2" askew. Naturally make a
second BLT exactly the same, I don't have tham often so I always eat
two. This makes a great Saturday lunch... complimented by a dessert
consisting of a dozen oreos and a big ice cold glass of milk. I
usually forego dinner, or have just a light snack of some fresh fruit.

Sheldon