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Grilling on a kettle barbecue
I've had one of these kettle Webber barbecues forever and I have
produced many abominations on it. I have charcoaled many hamburgers and I have left many porkchops as dry as a Mormon wedding. The problem of course is not the barbecue - like they say for the small submarine its the seaweeds that get in the way. Still - can I ever hope to use the kettle for grilling or should I just ditch it and go for a gas grill? I always struggle maintaining the right temperature - the kettle seems to be made for slow cooking on low temp and I need higher temp to grill. What am I missing? Thanks guys |
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