I've had one of these kettle Webber barbecues forever and I have
produced many abominations on it. I have charcoaled many hamburgers and
I have left many porkchops as dry as a Mormon wedding. The problem of
course is not the barbecue - like they say for the small submarine its
the seaweeds that get in the way. Still - can I ever hope to use the
kettle for grilling or should I just ditch it and go for a gas grill?

I always struggle maintaining the right temperature - the kettle seems
to be made for slow cooking on low temp and I need higher temp to
grill. What am I missing? Thanks guys