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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've been meaning to post about this since April, but one thing and
another and I kept forgetting :-) Shortly before school let out, I went to check my "mailbox" in the teachers' lounge and found a spiral notebook, the cover decorated with cutout pictures of cooking implements and food (yeah, it sounds tacky and fourth-grade collage-ish, but stick with me for a few moments more). I quickly glanced at the other mailboxes and realized that there was a spiral notebook in each one (about 50 staff members in all). So, I opened the notebook and read the first page. I'll paraphrase the letter that was included inside the front cover, but essentially it said, "my mother is 87 years old this year, and she lives on a small farm in Idaho. For years, she's been collecting interesting looking recipes from the local newspaper, church bulletins, and magazines, but given her age and that she lives alone, she no longer does very much cooking. About 15 years ago, she began creating these 'cookbooks' to give to friends and neighbors. They're created in such a way that the recipes can easily be removed if you find you don't care for one, and there is always plenty of space to add more. All of the people in her community now have one of Grandma's books, so she's begun making them for my friends and colleagues. Please accept this as her gift to you." I began to look through the book and discovered that she'd created a blank index on the first few pages, then she'd numbered the pages in the rest of the book. The first 50 pages of the book were full (4-6 recipes on each page) of recipes cut from, as the initial letter mentioned, newspapers and magazines and cookbooks and various other sources. Each one was tacked on the page with small pieces of tape at the corners so that it was secure, but could easily be removed if so desired. The recipes were generally different and fun -- there were very, very few "ordinary" recipes that you'd find on the back of, say, a soup can. We'd never met the woman who made these, and it took us a full day to figure out who her daughter was (it turns out that she'd substituted in our building twice early in the year and had enjoyed her time with us). |
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