To slice meat into thin slices for better taste try freezing it a
little bit so it becomes much easier to slice.
A roast with the bone still in it will cook faster than a roast
without. That is because the bone holds a lot of the heat making the
inside cook faster.
For a juicier burger add some water to the beef before it goes on the
grill. It won't taste like water but it will bring out more flavor.
Make potato skins or fries crispier by letting the potatoes sit in
cold water for about twenty minutes before cooking.
When making pastries substitute a  4:1 ratio of lard:butter. This
is for a perfect crust.
Avoid mixing salads in metal bowls. Instead go for glass or wooden.
Make your own corn meal mix with a cup of flour, a cup of corn meal,
four teaspoons of baking soda, and a pinch of salt. It can be stored
in a tightly closed container for up to six months.
Double the juice you get out of lemons by heating it in the microwave
for fifteen seconds.
Having trouble getting the garlic cloves off? Place them in the
microwave fore fifteen seconds and watch them slip off.
Keep celery fresher for a longer time by wrapping with tin foil and
keeping it in the refrigerator.
Don't be fooled, fresh eggs have rough and chalky shells while old
eggs have shiny shells.
Prevent bacon from curling by dipping the strips in cold water before
frying.

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