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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Margaret Suran wrote:
> > Julia Altshuler wrote: > > Nancy Young wrote: > > > >> ... what is a souffle? > > > > > >> Here's where it got strange, we ordered a souffle with > >> Grand Marnier caramel sauce. Sounded good to me. > >> > >> Okay, a mold of frozen solid ice cream is *not* a souffle, > >> unless it's been too long since I had one. Didn't bother > >> asking the bartender if that was the right dessert, I wasn't > >> all that hungry anyway, but geez. Maybe I'm wrong. > >> Out of the souffle loop, like that. > > > > > > > > There are many recipes for souffle. You might like souffle, or you > > might not. The souffle might be made well, and it might not. It might > > come to the table in a glory of height, or it might have deflated, but > > the definition of souffle always involves air whipped into egg whites > > which expand in the oven. I know that words change meaning over time, > > but that doesn't mean they have no definition at all. When an > > advertiser calls one item (ice cream) something else (souffle) for the > > purpose of deceiving the customer, that's still lying, not the meanings > > of words evolving over time. > > > > > > Did you call the "error" to the attention of the waiter so he could > > bring you what you ordered, refund your money and apologize? I suspect > > you were enjoying the play so much that you didn't bother, but I think > > it is important to do so. When enough people complain, the management > > will get the idea that ice cream is not souffle and stop increasing > > their sales by misrepresenting the menu. > > > > > > I there's a part of the country where people routinely do call ice cream > > souffle, it is news to me, and I'm glad to be corrected. > > > > > > --Lia > > > > Nancy, Perhaps you will go down in history as the first person to eat > (or not to eat) a FROZEN SOUFFLÉ. There are plenty of recipes on the web for "frozen souffle". It is not a new thing. Over the years the term souffle has expanded to include cold and frozen souffles. It's a perfectly legitimate use. Kate |
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