.... what is a souffle?

We decided to go to dinner tonight so we wouldn't
forget we had tickets to see Pippin at the local theater
barn. Y'all know I hate to eat out, but I made the
sacrifice. I got the onion soup, steak fries and a big
salad. Ron got Thai shrimp. Everything was quite good,
but, honestly, there had to be three huge potatoes worth
of fries on the platter. Holy crow. Who could eat all
that?

Here's where it got strange, we ordered a souffle with
Grand Marnier caramel sauce. Sounded good to me.

Okay, a mold of frozen solid ice cream is *not* a souffle,
unless it's been too long since I had one. Didn't bother
asking the bartender if that was the right dessert, I wasn't
all that hungry anyway, but geez. Maybe I'm wrong.
Out of the souffle loop, like that.

Play was excellent, what a cast. I'd originally seen it
on Broadway, starring Ben Vereen. I was impressed
at what a production they put on in this barn.

nancy